Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Copyright 2021 NPR. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. It's still all Thai. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. We don't even use the oveneverything happens on the stovetop, more or less quickly. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. But at the same time, I wish there was more about Thailand that people knew that we could talk about. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. She admits that the bar has been raised by YouTubers everywhere, including herself. Although things are improving, were still far away. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Chef and YouTube host Pailin Chongchitnant. Her Thai recipes and easy-going approachable manner were resonating with viewers. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} 1. After high school she moved to Vancouver for university, studying at UBC. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . So, Pailin decided to start working on her YouTube channel seriously. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Direct and prioritized access to me - Basically you have my personal email. /* Slickstream Engagement Suite Embedder */ document.removeEventListener(evt, handler, false); a wonderfully quiet break from other louder dishes. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". var addEvent = function(evt, handler) { Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! She co-hosts the Canadian cooking show One World Kitchen. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. .section-subscribe div[data-ff-el="root"] form div { var fn = function() { It shouldn't bethere should be a whole range. The card was illustrated by a Thai designer, and the design is based on my recipes . She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. My other brother, Art, has also joined the team as the show's editor and art director. It's just another sauce. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; But then interestingly, when I talk to people and they ask me, "Where are you from?" Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. var f = d.getElementsByTagName(t)[0]; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. if (window.wfLogHumanRan) { return; } (Don't go looking, that video is private now because it's too embarrassing, sorry!). FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. f.parentNode.insertBefore(sn, f); . He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. That's when she started being able to envision what pursuing a career in food could look like. But thats not all. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. The only thing I really know and love is Pad Thai ! w[n] = w[n] || fn; Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. function gtag(){window.dataLayer.push(arguments);} Jeb is also an author. Oh man, I have felt a lot of pressure. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. But I think what that actually means is that it's unfamiliar. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. var sm = d.createElement(t); Thank you! But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Again, action is required. Basically, its college radio for adults. Good question. var wfscr = document.createElement('script'); sn.noModule = true; Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. } Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. sm.type = 'module'; It's going to be maybe some expensive seafood. This article was written by Ethan Adeland, FBC co-founder. Pailin Chongchitnant is a leaper and a dreamer. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. } else if (window.attachEvent) { I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. How do you feel about that perception of Thai cuisine? The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. if(/(? Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). renato's palm beach happy hour Uncovering hot babes since 1919. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. The authentic is something the Thai people do, and there are many different ways to go about doing it. However, at the end of the day content still rules. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. There should be cheap things so people can afford them. It's still a very small venture, but over the years a couple people joined the team. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. But authentic is different. In January 2018, she married. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. ("https://app.slickstream.com","505064XB"); Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I wish people knew more about the Thai personality. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." But at the same time, I wish there was more about Thailand that people knew that we could talk about. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. I am interested what brand of cookware she is using . Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Turns out, going to SF was a decision that changed my life. It's going to be maybe some expensive seafood. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Sawaddee ka! You know, tradition is something we don't really do. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Required fields are marked *. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. }; Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Chef and YouTube host Pailin Chongchitnant. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Pailin also earns through brand partnerships on Instagram. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. That's when she started being able to envision what pursuing a career in food could look like. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. How do you feel about that perception of Thai cuisine? Add the mushrooms and cook for another 12 minutes to soften. I wish people knew more about the Thai personality. But there really is so much more and there really is a lot more freedom when it comes to cooking. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. This is what people are going to think Thai food is, so I better make it authentic. I wish people knew more about the Thai personality. And a live cookalong with me! Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. Enjoy the well-researched articles!!! So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. "I got really excited about the possibility of being able to do this without anybody's permission.". SO honoured to have your support. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Learn how your comment data is processed. Published: 28 December 2021. Again, action is required. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. You know, tradition is something we don't really do. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Her latest book, Sabai, is filled with 100 . This is what people are going to think Thai food is, so I better make it authentic. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); He has more than half a million subscribers on his eponymous YouTube channel. And one day, it all started to come together. I would appreciate if you could teach me how to make the jello As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? You just have to get to know some of these building blocks a little bit. But authentic is different. But there really is so much more and there really is a lot more freedom when it comes to cooking. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. I'm Pai, a chef, author, and YouTuber. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Please help me find this info if you can. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. (Remember this was over 20 years ago). In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Your email address will not be published. background:transparent !important; The authentic is something the Thai people do, and there are many different ways to go about doing it. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Art works as a professional cinematographer in Los Angeles. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. In the beginning, I didn't really think much of it. It's still all Thai. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. So impressed with Pais presentations. window.wfLogHumanRan = true; It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. You don't know about lemongrass? sm.async = true; A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. She moved to Vancouver to . As an Amazon Associate I earn from qualifying purchases. It's definitely considered cheap food. . (function(w, d, t, h, s, n) { There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Simmer the chicken for 15 minutes or until fork tender. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Here are Pais suggestions. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. But at the same time, I wish there was more about Thailand that people knew that we could talk about. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. With diff flavors. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Sometimes, I also write the success stories of brands. sm.async = true; Thai Twitter, please help. Simmer for 35 minutes to infuse. At a young age, Pailin fell in love with cooking. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). So when you look at it that way, it's not anything difficult. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. How do you feel about that perception of Thai cuisine? And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. I am now back in Vancouver, with my husband Craig and my young son Kaan. So having food to go back to is sort of grounding. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. All my recipes have been tested multiple times so younever have to worry if it'll work! wfscr.src = url + '&r=' + Math.random(); Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. No idea. (PS. This recipe is definitely a keeper! w.FlodeskObject = n; Article content. Traditional is the "official" way a dish is done. With each video completed, the next one became easier and she found herself having lots to say. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Then, she returned to Bangkok, Thailand and here also, she continued cooking. A video I should've done a long time ago, so thanks to one of our" 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Also, anything that involves self grilling, or hot pot is a great holiday meal. February 28, 2023 So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Pailin is also a blogger and an author. When Pai was 12 years old, her family sent her to New Zealand to work on her English. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! And that's something that I've noticed myself, too. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Plus all benefits in the previous tier. It has the most complexed flavour profile of any curry Ive ever made. It adds some flavor, just like rosemary. removeEvent(evts[i], logHuman); Technique-wise, it's quite easy. It's huge. Early No-Ad: How to Eat Thai Food CORRECTLY! n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. While studying at the university, Pailin used to work as a cashier at Only U Cafe. (w[n].q = w[n].q || []).push(arguments); But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. sm.type = 'module'; f.parentNode.insertBefore(sm, f); But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I went in and I was shocked because everything was so expensive! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. sn.src = h + s + '.js' + v; You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. She has earned more than1.6 million subscribers. And that's something that I've noticed myself, too. var f = d.getElementsByTagName(t)[0]; It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. This soup is usually mildly spiced, but you can break up the chilies to release more heat. (Author's note: I made this dish and it was phenomenal). At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . There should be medium things so people can go have a nice meal for their birthday if they want. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. PAILIN CHONGCHITNANT was born and raised in Thailand. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. It shouldn't bethere should be a whole range. background:transparent; With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Updated Nov. 16, 2020. She loves miniature versions of kitchen utensils. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. In a mortar and pestle, pound garlic and chilies into a paste. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots.
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