However, these are more common in thieboudienne and other Sahel regions of West Africa. 2 tsps of curry6. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Scraping the bottom occasionally. ***. I'm fully Ghanaian and I know how I loved jollof, growing up. Oh my this rice recipe looks easy to make and super delicious! All I know is that a good cook will make a good-tasting Jollof Rice. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Thank you for sharing. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. ONLY TO HAVE MADE MY LIFE WORSE!!! Ive always been intimidated to try making authentic Jollof rice but no more! var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. If you're served/eat jollof rice with stew, you can't be trusted lol. Reduce heat and cover. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. I will update the recipe card. Keep it up!! I made this recipe for a Nigerian birthday party and it was a hit!!! Thanks for leaving a review . I did follow the actual recipe and took hints from the video. Stir them in and fry on medium heat for 2 minutes. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Everyone loved it. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Amazing colour and depth of flavour. Thank you so much for this recipe! The recipe turns out perfect each time. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). adding tomato paste or puree to enrich the sauce. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Oh my goodness, this jollof rice recipe was so flavorful. Hi Jacqueline, chicken would be a great addition to this dish! Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. .site-inner { Thanks. I did not make the beef and that part was not in the written up the recipe. You can also check for moredelicious Nigerian recipeshere. Whoever this is, you are only spreading negativity in this comment section. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. A recipe card with exact measurements is also listed below. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Required fields are marked *. Great to go with slow-roasted chicken. Jollof rice burns when it is stirred too much during cooking on the stove. Let me know your opinion. The ingredients required for making jollof rice are pretty basic. In step 1 my mix turned out to be roughly over 9 cups. You are honestly so right. So, two similar looking dishes, but two different flavors. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. . Do you have any suggestions on how to save my rice? Thanks so much for this recipe. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! It really does make a big difference in how tasty the food is. Preheat the oven to roast red bell peppers. It is a sure party pleaser. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! The secret? This typically works quite well for getting those bits un-stuck. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. right like wth is this comment im gonna flag it seems inappropriate (?) Jollof comes from the Senegambia region of West Africa, particularly Senegal. Replace it with regular chilies if you cannot find it. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Place a pot on heat, add oil into the pot, then add in sliced onions. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. This is rice that has been parboiled in the husk before milling. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. This was THE best rice recipe ever. I have served it with so many things. One thing for sure is that we can't live life on our own. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Hers was absolutely delicious. Love the combination of flavors in this rice dish. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Cook until the rice is almost dry and cooked through. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The result is a stiffer grain that does not stick together when cooked. There was a big bowl of jollof rice for the expats dinner! Subscribe to get my latest recipes straight to your inbox! This is my first time doing this recipe wow it turned out perfectly will be doing again. 3. medium tomatoes. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Nigerias most popular jollof rice is known as party jollof in Lagos state. This came out so delicious and cooked perfectly. Would you suggest less water or broth used in the rice? We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Season the chicken with the curry powder and 1 tsp of salt. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. padding-right: 10px !important; It includes red bell peppers, tomatoes, onions, and spicy peppers. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. We appreciate your support if you make purchases through our links. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). One of those dishes where you could add sausage, or shrimp or goat or just about anything. . } :), Lovely recipe, looks very Nigerian. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Exactly Sharon! .dpsp-share-text.dpsp-hide-on-mobile, For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Everything looks easy to follow. Add the tomato paste to the onion and saut for about 5 minutes. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. with or without tomato paste, and seasoning to taste. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. } Add vegetable oil to cover the base of a large saucepan. Pour the blended mixture into the pot and fry it together with the tomato paste. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. I would love to make this for my family soon. Then, you can try it out. Stir and cook for another 15 minutes (see notes). Note that the world might consider this a side but in Nigeria, it is the main. In a large pan, heat oil and add the sliced onions. Your email address will not be published. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Read More. Alternatively, use a regular vegetable stock cube. 2 tsps of salt10. I mean, come on, what are we (Africans) supposed to eat? Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Welcome back to my channel Loves. Our love for Jollof rice will only grow bigger and bigger everyday. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Want to hear more about jollof rice? Loved trying out your recipe. I can tell you that my man was not deceived. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). I tried this recipe last week and absolutely loved it. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I didnt have it though. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. I also have a beef jollof rice recipe that I prepared using basmati rice. Jollof rice is a delicious royal dish originating in West Africa. Mix and allow cook for an additional 10 mins. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Thank you. - YouTube I can say jollof rice is a staple in any Nigerian home. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Theyre sure to fall in love! jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Fry onion until a bit softer, about 3 minutes. We have updated our pictures. I cant wait to make this recipe for the family! As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. This is a staple at my house. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. You probably already have them in your kitchen. . Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. To make the stew base, heat the oil in a heavy bottomed saucepan. I was going through a very dark and depressive time before I came across jollof rice. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Thanks for the feedback. Thanks for sharing. Add in washed rice and a bit of water (if necessary), and reduce heat to low. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. I cannot stop eating this rice, its that scrumptious! Then add the garlic paste and tomato paste. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Allow the onions to fry until the redness starts to slightly fade off. Often, the chicken or other kind of meat is already included in the dish. So good! Then, rub the paste on your meat pieces. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. It is a little bit different from m. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. I have so much now, and it's all hard. If rice needs longer, leave on low heat and let it steam for a few more minutes. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Thanks for sharing! You can buy parboiled rice or parboil regular rice yourself. This is what gives jollof rice its notorious orange colour! I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Our best tips for eating thoughtfully and living joyfully, right in your inbox. We wont send you spam. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. So good! Peel off the outer back of the ginger/garlic, pound, or grind. Im sure youll love it. Add in the diced tomatoes, tomato paste and curry. Cooking on high heat will cause the rice to burn before it softens. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. I couldn't help myself. Just thought you should know. lol. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. The flavour is good but texture of the rice is very unpleasant. Jollof rice is a beloved West African dish with many regional variations. 3 red bell peppers2. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. This is the stew that gives the rice its . I saw this on Pinterest and I knew I had to try it. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! However, you can achieve the same results on the stove top. @media only screen and (max-width: 359px) { Step 2. padding-left: 0px !important; The second major component in jollof is the tomato stew base. Your advices are amazing ! Its party style! Read the Recipe Card for the measurements. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Hi friends, so glad to have you here. We don't wash the rice with hot water or soak it. Starting all the way over and I will only use 2 cups of rice. Yes, Ron, I used spatchcock chicken. Add in your crayfish for an extra tasty flavor. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Remove from the pan. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Stir to mix, then bring to a boil, then reduce to medium heat. Season to taste carefully. Jollof can come with or without meat. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Some stores like Walmart also carry a similar brand for a fraction of the price. However, the type of rice used counts a lot. Bring to a boil for 5 minutes. Stir ricetaste and adjust as required. I've never made Jollof Rice (or indeed any African food). .dpsp-has-spacing .dpsp-networks-btns-wrapper li { So expect to see more recipes in the future (fingers crossed). Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Vegetable oil is a great alternative. Made this recipe a few days ago and it was so flavorful and delicious. Thanks. You should have roughly 6 cups of blended mix. Hi Josephine. padding-right: 0px !important; It's the native rice that's cooked with palm oil. Privacy Policy. Hi Kelly, any average-sized can is fine. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Add tomato paste and cook about 2 minutes. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* We need Jesus; to guide us, help us. Once the oil separates I let it cool down before blending it and mixing it with my rice. Learn how your comment data is processed. Also use broad wooden spatulas to prevent the rice from breaking. padding-left: 10px !important; max-height: 40px; Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Cover and let cook for an additional 10 mins. 7. Strain the soaked rice and add it to the pot. Cook undisturbed for 30 minutes. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Is it necessary to use canola oil? It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! ga('create', 'UA-131841555-1', 'auto'); If you need more water then u add it bit by bit. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Glad you like it! 3 cups of rice11. I was looking for a recipe for a competition and came across THIS in the reviews? Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences.
jollof rice without tomato paste