rosetta restaurant mexico city menu

We like it that way so we werent bothered. La pasamos bien pero repito nada extraordinario como haba escuchado. expensive. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Highly recommend coming here. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . Boy does she like to use lemon! That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. The service was great as well. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The former had a fantastic sauce and higaditos were well cooked. We obliged. Wooden with no cushion and bars at the side that made them too narrow for my hips. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. can confirm. One of our best meals in cdmx. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Good food, nice setting, nice but nothing special. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Disappointing dining experience overall. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. En Mxico hay decenas de restaurantes mejores. Seriously disappointing - dont bother. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Beautiful first dinner in CDMX. Beautiful space and good service, but the food completely missed the mark. We arrived early to take cocktails in their bar. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, Too much lemon again. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. We like it that way so we werent bothered. We waited for a looong time before someone came to take our drink order. It had no sauce and no spicing and the presentation was ugly. While the food is good, it is not extraordinary. At this point we punted. Very ordinary, butexpensive. The whole point of a tartar is to have great tasting beef. view . Nice ambience. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The wine we ordered was a red, from Mexico. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. We were sat inside and the high ceilings and plants made for a nice environment. Valentines lunch with my wife. We both had starters and fish as the main. Crudo de kampachi was by far the best and most elegant starter. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Walked in off the street and was immediately accommodated. We have never seen such meagre pouring of wine. We were sat inside and the high ceilings and plants made for a nice environment. Had no seasoning or sauce. A Lunar New Year food tour of 5 North American cities. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Rosetta: Terrible service! Walk through the restaurant's window . We did not get the focaccia bread (maybe because we had the ant butter as a starter). Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. They are turning the tables as quickly as possible. Mains were the pappardelle and the lechon. The robalo was. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. No vegetables at all. They work fast. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. We were unlucky to be on a two person table which was very small. We sat inside and the ambiance there was great. It was ok. Not great, not complainable. The building is beautiful from the outside and it's in a nice street in a lovely area. No sides available. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The ambience of the restaurant was cozy and elegant . The former had a fantastic sauce and higaditos were well cooked. The wine was excellent though! The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. basil pesto, white balsamic, zucchini pesto, stracciatella, Good food, nice setting, nice but nothing special. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Tripadvisor performs checks on reviews. The food is excellent. Highly recommend Rosetta! We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). The robalo was. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Food was amazing! I would come back again but would need to save up cause its not cheap. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. We sat inside and the ambiance there was great. Generally it was a nice dining experience. The restaurant is beautiful. The tartar and endivias were average. The food was truly spectacular. Rosetta had neither. Many reviewers wrote about intrusive service and that Ican confirm. The wine we ordered was a red, from Mexico. By Karen Tee. The food was exquisite. Porciones ms bien pequeas. Loved it all. The decor exquisite and the food interesting and savory. Fish was well cooked. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. We were seated at the back of the ground floor. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. Panaderia Rosetta: Fast before you go for breakfast! Sunday brunchin' at Rosetta Bakery! The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Beautiful first dinner in CDMX. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Fish was well cooked. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. The decor exquisite and the food interesting and savory. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. It had no sauce and no spicing and the presentation was ugly. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Our starters arrived before our wine. We were seated at the back of the ground floor. Good food, nice setting, nice but nothing special. I am not joking! All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. We particularly loved the tamale starter and the tagliatelli with chicken livers. I come here on every trip to CDMX. This was my second time at Rosetta. My partner ordered steak tartare. Thers no national beer only unknown small sellers of craft beer I felt transported back to the 1920s or something. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. All in all a good dinner but definitely no need to come back.More. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. The food was Very salty, especially the fennel salad. Now the food. At us$ 18 a glass, this was not a good value. 100% recommendable. For these prices youll do incomparably better at many places in CDMX. #southbeach #miami #ros . Very attentive waiters and timely food. Of course the list was given to the man at the table even though it was one of the women who asked for it! Pasta was cold. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. My husband had the tagliatelle with chicken livers. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location Absolutely lovely atmosphere as well! I think the problem was us/open table, but Rosettas staff were not friendly. We arrived early to take cocktails in their bar. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. This was very tasty. We particularly loved the tamale starter and the tagliatelli with chicken livers. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Nothing special. La comida es buena en sabor . Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Highly recommend coming here. Save. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . My husband had the tagliatelle with chicken livers. I felt transported back to the 1920s or something. Creativity is amazing. We will definitely put Rosetta on our must-do list for CDMX. They cleared my partners plate from her main the moment she put the last fork full in her mouth. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Rosetta is rated 4.6 stars by 2607 OpenTable diners. We were a table of restauranteurs and had to take turns looking at the list. We wanted to try to support the country wine producers. Seneri Restaurant, Mexican Share View Add to Plan Gluten free options. Crudo de kampachi was by far the best and most elegant starter. Everything was sort of tasty but I was expecting more. Not that the rest of what we had wasnt great! Excellent experience. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Open now : 1:30 PM - 11:00 PM. We were unlucky to be on a two person table which was very small. The wine we ordered was a red, from Mexico. If you eat one pastry in Mexico City have it been this amazing guava bun! It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Highly recommended for anyone visiting CDMX. Wooden with no cushion and bars at the side that made them too narrow for my hips. My partner ordered steak tartare. Overall this was a nice experience but overpriced for what it was. We both had starters and fish as the main. Highly recommended for anyone visiting CDMX.More. We were seated at the back of the ground floor. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. MonSat 13:0017:30 6 stellar weekend escapes from Mexico City. At this point we punted. Sanborns' hefty menudecorated with the same peacocks that dot the. Lobster OK but again that lemon overpowering the dish. A lovely evening. The problem is that it was tasty because the beef was drenched in al pastor sauce. Could have made it at home. Rosetta had neither. Lunch Insta Posts. Could have made it at home. The robalo was. My partner had spaghetti with lobster. The inside is an old house with trees growing inside! I wish when a table asked for a wine list that there would be several menus given. I am not joking! It was! Made it difficult to make a reservation when tables were available, Perfect really loved everything I think the problem was us/open table, but Rosettas staff were not friendly. The wine was excellent though! Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. There are a lot of waiting staff. I am not joking! Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Fantastic food, dining experience. And the whole dinner experience and service were top notch. At us$ 18 a glass, this was not a good value. list. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Visited this location on a friend's recommendation. The problem is that it was tasty because the beef was drenched in al pastor sauce. A piece of fish for 30. Wonderful experience! Boy does she like to use lemon! Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. We were a table of restauranteurs and had to take turns looking at the list. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Especially liked the tamales. Hadn't even put her cutlery down or began to chew. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. OpenTable is part of Booking Holdings, the world leader in online travel and related services. A piece of fish for 30. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Get quick answers from Rosetta staff and past visitors.

Baby Squillo Angela Y Agnese, Lubbock Estacado Basketball Roster, Articles R