You can never have too many delicious dessert recipes in your collection. Your treats are just as amazing. Sift together the flour, salt, and baking soda and set aside. Let cheese and butter soften. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. 2023 Southern Food and Fun. Step 4: Add eggs, whisk well after every addition. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Cant wait to make again. Add eggs, two at a time, beating well with each addition. ?its divine! Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. This is perfection. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Turned out just like my grandmas THANK YOU!!! This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. If its on the small side, that could also cause the same problems youre having. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Let the cake cool, then slice and serve! And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Its dense, but soft and tender with a wonderful almond flavor. Step 5: First, butter and flour the tube or Bundt pan. I suggest you start checking after about an hour and fifteen minutes. of butter? Next mix in the fresh lemon juice, vanilla, and salt. Beat on medium speed with an electric mixer until the mixture if fluffy. Add in the eggs, one at a time, stirring completely after you add each one. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Alternate adding the eggs and flour while mixing. Bake at 300 degrees for 1 1/2 to 2 hours. In the bowl of an electric mixer, beat butter and cream cheese until smooth. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Want something more exciting? Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Coat 10-inch tube pan with flour no-stick cooking spray. 8 days ago. Required fields are marked *. Add sugar and beat until fluffy. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Add vanilla. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Pour the batter into two parchment-lined cake pans, and smooth the tops. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Do no waste your time. Your email address will not be published. Add lemon juice and zest to batter and beat on low speed until blended. Beat with a fork until smooth. Add the cream cheese and beat until light and fluffy. Upon further inspection the whole interior is like translucent, super dense and very oily. Adapted from Southern Livings Cream Cheese Pound Cake. Stir in lemon juice, lemon rind, vanilla, and almond extract. I just made this last night and it was soooooo amazing! Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Stir together flour, sugar, brown sugar, and salt. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Add sugar; beat until light and fluffy, about 5 minutes. Otherwise, be prepared for some of the batter to ooze over the sides. Add the cream cheese and beat until light and fluffy. Add the vanilla and mix. Regular lemons are a great substitute if you can't find Meyer lemons. Managed by Blogging Unplugged. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Add eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. How in the world does a cake rise without leaveners? Generously spray 10- or 12-cup fluted tube cake pan. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Required fields are marked *. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Im a home cook, writer, food and wine fanatic, and recipe developer. Please read our disclosure policy. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Heat the oven to 325 degrees, and grease a bundt pan well. If you love chocolate, try this homemade chocolate cake recipe. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. The baking time is an estimated amount because of different pan sizes. Save my name, email, and website in this browser for the next time I comment. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Add in the egg, lemon zest, and vanilla and mix until smooth. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Combine the butter and cream cheese, and mix until light and fluffy. Love this recipe? Step 2 Step 2: Combine All Ingredients. Generously coat a 10-inch tube pan with shortening; dust with flour. The batter should get very creamy and light with no discernible pieces of cream cheese. Doing this will ensure it wont fall apart. Awe, thank you so much! Or until light and fluffy. We cant stay away from it! Thanks for a great recipe!!!! Preheat oven to 325F. Add sugar gradually and beat until fluffy. Its one of those desserts you cant get enough of! Next, youll sift together the flour and salt and set aside. Step 5. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Hey y'all! Its different in every oven though. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Great recipe! Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. See how full the bowl is?! Preheat the oven and prepare a bundt pan. Gradually add sugar, beating at medium for another 5-7 minutes. This is not worth the cost of the ingredients. Let the cake cool in the pan for 10 minutes on a wire rack. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Santa is being weighted down by Christmas. It means a world of difference between a well risen pound cake and one thats squat. I have a question about the butter. Your email address will not be published. it was all puffed up but then deflated and is very undercooked in the center. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Add eggs, whisk well after every addition. Start checking about 1 hour and 15 minutes. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Add vanilla and mix thoroughly. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. All rights reserved. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Remember those cookbooks that churches or various ladies groups put together? Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Grease and flour a Bundt pan. Beating after each addition. Then beat at medium speed with mixer until fluffy. Place on a baking sheet lined with wax paper. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Butter and flour the large Bundt or tube pan. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Will see how it come out. I would suggest baking the cake on a larger sheet tray just in case. Serve it with berries and freshly whipped cream for the perfect dessert! Followed directions and first time I am so pleased trying a new recipe. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. With an electric mixer, beat butter and cream cheese until smooth. Thanks for checking out Southern Food and Fun. Having trouble with your cake? Its moist, tender, and so delicious. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Add flour to batter, a little at a time, beating on low speed just until blended. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Set aside. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Beef Bourguignon, made by Julia Child's recipe.. 289. Preheat the oven to 325 degrees. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. We won't send you spam. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. 2023 Southern Food and Fun. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Add the eggs, one at a time, beating well after each addition. Thats just the love coming through! Pour into pan. Butter two standard 9-by 5-inch loaf pans. Add flour to batter, a little at a time, beating on low speed just until blended. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Pour the cake batter into a Bundt pan or tube pan. All rights reserved. The cake can be frozen for up to 3 months. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. It may turn out okay, but the recipe should mention this. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. It should solidify as it bakes, how did it turn out for you? I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Stir again. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Add the flour and mix together on low to medium speed. Set it aside. Sift together the flour, salt, and baking soda and set aside. Add eggs one at a time. Dont like almond? Plus, cant go wrong with that glaze! Spray a 12- to 15-cup Bundt pan with baking spray with flour. Pour into a greased bundt pan. Grease and flour a Bundt pan and set aside. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Or, try some insanely delicious cream cheese frosting. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Place your pan into the oven and preheat your oven to 325F. Then repeat with the rest of the flour, then sour cream. Thanks so much, Julia! Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. This blog contains affiliate links. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Directions Step 1 Preheat oven to 350 degrees. Click here for the link. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Heat oven to 325F. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. HEAT oven to 325F. The recipe should provide some tricks for avoiding this. Thank you! Add vanilla. Allow cake to cool and pour the rest of the glaze over cake. Add extracts at the end. Custom Design by How Sweet Designs. Preheat the oven and prepare a bundt pan. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. I think the crme cheese filling recipe is off.. its just liquid.. Hi, Cathy! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. each) PHILADELPHIA Cream Cheese (12 oz. Can i use the gluten free Pillsberry all in one flour for this recipe ? thank you so much for your reply I will definitely try it again with butter thats not too soft. No scary side effects on my health and so full of yummy flavor. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Increase speed to medium; beat 2 minutes. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Preheat oven to 350 degrees. Oil and flour a 10 or 12-inch bundt pan and set aside. Its an easy go-to cake for any occasion and its my familys favorite cake! It was for my sons birthday so I may have to go to plan B if this is a failure. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. With mixer on low, add flour and salt in two additions, beating until just combined. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. In a medium bowl, whisk together flour, baking powder, and salt. All rights reserved. Enter your email below and well send the recipe straight to your inbox! Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Add the eggs, one at a time, beating well after each addition. Preheat oven to 350F. I made this pound cake in a bundt cake pan. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). I'm Jamie. Or until light and fluffy. Add in the sugar, and beat for 6 more minutes. Cool on a wire rack before removing from pan to glaze. There are a few things you can do to ensure your pound cake turns out good. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. 2023 Southern Food and Fun. Heat oven to 325F. Pour half the glaze on slightly warm cake. But, we were very blessed with some pipeliner wives that would bake for us. Remember, its important to mix well to make sure all the cream cheese has been incorporated. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Heres a great post on Baking Cakes: Problems and Tips. This post may contain affiliate links. Beat until smooth. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees.
philadelphia cream cheese pound cake with lemon