accidentally blended bay leaf in soup

I found every small piece of bay leaf immediately after taking a bite with one. I made a big pot of chicken and rice soup for ds today. Simply remove the bay leaves before eating the cooked dish. This is the primary benefit of cooking with bay leaves. I would strain the soup to get the bits out. You can add a small pinch to your dish and it will be safe to eat. However, use finely ground bay leaves in moderation as the flavor can be overpowering. As far as I know, it never made us sick. How to make ground bay leaves | What to do with broken bay leaves Many of us know the value of cooking with bay leaves. Grand Traverse Pie Company. You can also crush or grind bay leaves yourself, though getting them down to a very fine powder at home can be hard. youtube.com/playlist?list=PLMt9h3X_nufTCsLIEWlBCkt73DvkrOetL Unless you have a bay leaf tree, you'll likely need to make ground bay leaves or buy a ground bay leaf powder at your local grocery store. Press J to jump to the feed. Become a Patron and support this channel! COOK: Increase the heat and bring the soup to a boil. Technically, they can be eaten. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. If you don't, please check out other videos I have in this playlist. I guess they can't be that bad for you if restaurants can serve them hidden in the middle of a pie? If you do notice it after its thawed just puree it some more. I think I did too good a job in pureeing that I find no remnants of the leaf or stem. I don't think small fragments would do much damage however - certainly no more than a bit of un-chewed potato chip or boiled sweet. I was taught that blending or grinding bay made things bitter but I cant honestly say Ive ever actually noticed that happening in real life. The biggest danger from eating bay leaves is that you could choke or get one stuck somewhere in your digestive system. If youre using smaller pieces of bay leaves, try putting them in a tea infuser for easier removal. Powdered Bay Leaf is also an ingredient in the Old Bay seasoning blend. If you want to experiment with bay leaves, the easiest way to use them is simply to toss one or two whole leaves into a soup, stew, or braising liquid. I pured it and froze it in ice cube trays. When Are You At Your Most Daring Bumble Answers. Continue doing this until youve added all 4 cups of cream. Bay leaves are completely safe to cook with, but because of their texture, theyre almost impossible to chew. Soup should be thick, but if it becomes so thick that it's more like a split pea scoop instead of soup -- just stir in more water about a cup at a time to thin it out to your liking. Salt counters bitterness, just be careful not to use too much. You will notice the difference and most people prefer the dish that includes the bay leaf. But I'm guessing thats not true? Sautee the onion and garlic. Could you have strained out the bay leaf fragments? Bay leaves are definitely edible. I have always heard the same warning, but after seeing flaked bay leaves for sale at the store, I concluded they Press question mark to learn the rest of the keyboard shortcuts. What's the difference between a power rail and a signal line? Healthline Media does not provide medical advice, diagnosis, or treatment. How to react to a students panic attack in an oral exam? Two weeks later the second piece finally passed into my digestive track. Like fish bones and cinnamon sticks, the bay leaf is one of those things that, if not plucked from the dish before serving, ends up on the edge of the plate afterwards. So if you decide to cook with fresh bay leaves, try using fewer bay leaves than you normally would use. I'd add some pureed potato personally. I panicked. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Grand Traverse Pie Company. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Stir in the flour, then whisk in the half and half. Add the 3/4 cup lentils, the 32- ounce container of vegetable broth, and 1 and 1/2 cups chicken stock (or additional vegetable broth) into the pot. I found it best to only use a little. Coriander is an herb that's commonly used to flavor various international dishes. When you eat a bay leaf, it can cause an upset stomach and diarrhea. Dr. David. Create an account to follow your favorite communities and start taking part in conversations. Suffice it to say, it was an acquired taste. I got a take out order of soup and salad combo, and a sandwich, and a side container of cream cheese more. In a large dutch oven, heat olive oil over medium heat. The leaf cant be digested, so it remains intact while passing through the digestive system. WebBay leaves can be used in soups, stews, marinades, broth, stock, sauces, rice dishes, pasta sauces, veggie dishes, and more! What can a lawyer do if the client wants him to be acquitted of everything despite serious evidence? Your email address will not be published. So, in case this ever happens to you--toxicologists did agree on everything I read on the internet that bay leaves aren't poisonous. I frequently blend fresh bay leaves with garlic, salt, Learn more about Stack Overflow the company, and our products. This is where you say the women should be! Accidentally Blended Bay Leaf In Soup October 10, 2021 by Kimberly Accidentally Blended Bay Leaf In Soup. Are Turkish Bay Leaves "Normal" Bay leaves? Thus, they can present a choking hazard if you swallow them. You can actually buy bay leaf powder, so it's perfectly fine. "Why Are Bay Leaves Always Whole? Dried bay leaves last for about 2 years in the pantry. Broken glass is perhaps tipping it a bit strong, but the thick central stem of bay leaves does mean they stay quite rigid even when cooked, so there is potential for scratching the intestinal lining if a whole one was swallowed. Most people don't realize how easy it is to make you own ground bay leave powder to use as seasoning for. However, sometimes you can find them fresh in the produce department. And yet, if you ask me "is it dangerous to get out of bed", I will tell you to not worry and just do it. It resulted in hours of violent hacking and spitting up blood, xrays, a catscan, and a painful camera probe through my nose and down my throat. Also how well baking soda and the raw vegetable diet worked for me, and how I have been able to improve my kidneys to a decent level for the past 3 years and even through 6 kidney damaging Cat Scans within a 15 month period. Whether you're searching for food tips and recipes or growing your own plants, there's something for you here! Like the others said, if it tastes good, eat it. The paper I mentioned is "Bay Leaf Impaction in the Esophagus and Hypopharynx" by Stephen K. Buto, MD; Tat-Kin Tsang, MD; Gerald W. Sielaff, MD; Laurie L. Gutstein, MD; and Mick S. Meiselman, MD. Thankfully. You are 100% fine OP, the only real danger from eating bay leaves is the sharp edges if using dried, but it sounds like it was blended. More bay leaves can always be added later if the flavor of the fresh bay leaves is not strong enough. Unpleasant, but the soup was otherwise fine. Turmeric is a traditional Indian spice with a powerful compound called curcumin. Brings to mind the old "swallowing toothbrush bristles causes appendicitis" urban legend. Then realized I never took the bay leaf out!!! I've been trying to teach my girls how to cook simultaneously while I cook the main part of the meal. If you've pureed the soup then you've solved the second issue. I looked online for information and to try and figure out if we could eat the soup or not. Add minced garlic, cook for another 1 min. Join our newsletter list and get a free e-cookbook with 20 easy dinner recipes the whole family will enjoy! just made a big pot of delicious veggie soup, pureed it and realized I didnt remove the bay leaf! Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). Adding fresh or dried bay leaves to your cooking liquid can enhance the flavor of your dish. Add 1 cup of flour and whisk together, stirring constantly. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. All rights reserved. When in doubt, remove the bay leaves, since most of us don't want hard, stiff, pointy things lodged in our throats. LENTILS: Rinse the lentils in cold water in a fine mesh sieve. This wiki summarizes it as they are safe (if you can stand the flavor), except they are often still stiff after cooking and could potentially cause choking or scratching. You can store bay leaves in the freezer to preserve their flavors for longer but it is best to use it before the 2 years. WebIf you accidentally eat a bay leaf, there is no need to worry. Whatever God gives thee be grateful for, for if too proud to take from the ravens, mouth, it will be well for thee to go without, until thine hunger consume thy pride. There is no reason to worry. rev2023.3.3.43278. I would normally suggest salt and fat, but you shouldn't really season like crazy just to avoid bitterness either. Does a summoned creature play immediately after being summoned by a ready action? Some of the various edible varieties are: Just remember to remove whole bay leaves from the dish before eating it. Taking large amounts of bay leaf along with sedative medications might cause too much sleepiness. However, the plants are very different, and the later may be toxic if eaten (4). There are also reports of people getting a bay leaf stuck in their throat or esophagus, as well as reports of a bay leaf causing intestinal perforation (6, 7). Edible bay leaves grow all around the world. Melt a knob of butter or add a splash of olive oil. Some people think its because theyre toxic when eaten. I barely managed to pull it out. In my case, there was no trace of the leaf to be seen. vegan) just to try it, does this inconvenience the caterers and staff? We all know the feeling of eating a mouthful of soup, stew, or some other saucy dish, biting down on a flat, rigid thing, pulling it out of our mouths with our fingers, and beholding none other than the bay leaf that should have been discarded. They have also long been used in folk medicine for their antimicrobial properties and other health benefits (2, 5). At the site of the damage, you are feeling the foreign body sensation. It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture. Use them whole and remove them before serving, or buy ground bay leaf powder instead. But, right after I'd pureed the soup in my Vitamix, I realized that I hadn't taken out the bay leaf! In fact, bay leaf edges are quite sharp and are both a choking hazard as well as a digestive tract hazard. Recovering from a blunder I made while emailing a professor. Thats the main reason most recipes suggest using them whole and removing the bay leaves before serving the dish. Interestingly, lab studies on the essential oils in bay leaves have found that they may be toxic to some harmful pathogens, including certain strains of bacteria and fungus (3, 5). Add the ham bone, peas, If a law is new but its interpretation is vague, can the courts directly ask the drafters the intent and official interpretation of their law. I loved using it in this form but haven't seen in here in years. Turn the heat up to high and toss in the mushrooms to sear for 2 minutes. WebSoak the shiitake mushrooms in water for at least 20 minutes then drain. I was always told bay leaves cut up your stomach. What effect have bay leaves in a meat/tomato sauce? Interestingly, lab studies on the essential oils in bay leaves have found that they may be toxic to I made a Butternut, carrot, and cauliflower soup pure and blended the bay leaf. On a side note I wanted to add lemon zest but now Im nervous this may enhance the bitterness. Very painful. The more ground up they are, the more the surface area of the leaf will be exposed, and the more flavor will be released into the food. The worst thing which can happen is that a piece of bay leaf, being somewhat hard, can lodge somewhere in your digestive system, necessitating a trip to ER. I accidently swallowed a piece of bay leaf while I was eating soup yesterday. failure, prevent, repair, disease, cure, dialysis, cured,, This vegetarian potato leek soup is one to cozy up with this season! However, bay leaves can be quite sharp and may cause irritation to your throat or digestive tract. Add the leeks, onion and garlic. This article explains all you need to know, From mental health to how our body stores fat, recent research is adding to the body of evidence that illustrates how much sleep deprivation can, and. The owl house fanfiction protective eda; Blog post title february 26, 2018. When I first started working as a cook, I was instructed in no uncertain terms to only use whole bay leaves when cooking so that when the leaves were removed, still whole, one could be sure that no pieces had broken off and remained in the stew (or whatever). 20062023 BabyCenter, LLC, a Ziff Davis company. Then add milk, vegetable broth, potatoes, bay leaf, thyme, marjoram and nutmeg. After 2 years, the bay leaves lose their aromatic flavor. Simmer for one hour or until peas have broken apart and soup is thick. How do I get the bitter taste out? How Much Is 1 Pound Of Ground Beef In Cups, Riding Mower Making Noise When Blades Are Engaged, Aluminum Awning Before And After Awning Removal. Seasoned Advice is a question and answer site for professional and amateur chefs. Radiation Oncology Attendi Post-Doctoral Degree. Here are the top 10 health benefits of turmeric and curcumin. Photo: Pixabay. Add in carrots and celery and saut for 5-7 minutes more. But if you're wolfing down your food fast enough to swallow a whole bay leaf, I imagine they could present a choking hazard That policy probably has more to do with the unpleasant taste of whole bay leaves. Here are 10 of the world's healthiest herbs and spices, supported by science. We Tested the BEAST Personal Blender to Find Out, Tuscan Ribollita With Summer Vegetables Recipe, Easy Pressure Cooker Chicken Enchiladas Recipe, Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash Recipe, Kenji's interview with David Leite on the Splendid Table. By leaving them whole, theyre easier to see and remove before you serve the dish. If you forget and accidentally try to eat a whole or large piece of bay leaf, it might be best to spit it out. Bay leaves are a Mediterranean herb used to prepare soups, stews, or other slow-simmered foods. But getting the perfect fry on your potatoes can be tricky. It must have got pured in with everything else!? I have always heard the same warning, but after seeing flaked bay leaves for sale at the store, I concluded they were safe. For loose-leaf varieties, cut the outer leaves one by one when theyre large enough to use and allow the inner leaves to develop. But this made me wonder if bay leaves add so much flavor then are bay leaves edible? Bay leaves really do noticeably affect the flavor of a dish. What happens if you accidentally eat a bay leaf? Stir to combine and add in bacon. Most of the issues with the stomach are caused by full leaf or chunks of it flaking off and causing some damage due to it being so hard and flakey. If you preorder a special airline meal (e.g. They're sometimes used in spice mixessparingly, because their flavor is extra-strong when groundand pickling spices. "There is no reason to worry. For some time, the treatment of some deadly diseases, especially cancer, has been advancing along a "scientific" line that is not always, People quit acting for many reasons. Another method for baby lettuce is to cut all of I don't think that's true -- in fact, acid, bitter, and general tannin flavors usually come together so it's the opposite. Today I ate soup and it had a bay leaf in it. Dried bay leaves will keep for about 12 months. Bay leaves that are safe for cooking are not toxic to consume. Last medically reviewed on March 9, 2020. Since you can buy ground bay leaves, I don't see why this would be a problem. Hi, I'm Kimberly. This is not true.). Prepare the soup base. Served it to LO for lunch and dinner. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Today I ate soup and it had a bay leaf in it. It got stuck in my throat and I couldn't breathe or talk. Lucky my 12 yr old daughter had the sense t Basil is popular as a food seasoning but also used in teas and supplements to promote health benefits. I asked the server, and she said that it was common practice for that restaurant to leave bay leaves in situ. Meet other parents of October 2013 babies and share the joys and challenges as your children grow. If youre worried about accidentally swallowing one, put the herb in a tea infuser or make a bouquet garni bundle with bay leaves and other fresh herbs, as either option makes them easier to remove. I did this once too. There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. Many delicious ingredients are also exceptionally healthy. I pured it and froze it in ice cube trays. WebGiven how often bay leafs must find their ways into people's digestive systems (they feature in our food), it is safe to conclude that only a tiny fraction of ingested bay leafes cause The leaves can be bitter if you bite into one, but when you add them to a slow-cooking recipe, such as a soup or stew, they impart a rich, herbal, woodsy flavor and aroma to your dish. They dont have a particularly good taste if you eat them plain, but if you use them during cooking, they can add a nice herbal flavor to your dish. It may also have significant health benefits, such as the 6 discussed here. Perhaps they're done with their time in the spotlight and they want to live a more private life. Well, partly because trying to fish out hundreds of tiny little sharp flecks of bay leaf is difficult. California bay leaves are known to have a stronger, sharper flavor, while the Turkish version is milder and sweeter. Secondly, while bay leaves can last for months in storage quite easily (the freezer is usually suggested), they will be a lot stronger when they are fresh, so make sure you adjust your recipes accordingly. Its recommended that you remove the whole leaves or leaf pieces before eating. Can airtags be tracked from an iMac desktop, with no iPhone? If its pured it should be perfectly fine. Bay leaves can be used in soups, stews, marinades, broth, stock, sauces, rice dishes, pasta sauces, veggie dishes, and more! Bay leaves are 100% edible. Webstem. They only cite 10 references in the period 1950-1990, and most of these are general studies of foreign bodies in the esophagus, not specific studies of bay leaf ingestion. You can also add a whole bay leaf to pickling brine when making pickled vegetables. It was so finely pured that you couldn't tell it was there 3 kids and 2 adults ate it no problem. The best way to determine if you like the flavor of bay leaves is to cook half a soup with the bay leaf and the other half without the leaf. There is ground bay leaf in Old Bay Seasoning actually. Our website services, content, and products are for informational purposes only. patreon.com/mynameisandong Andong, Treating cancer with Soursop [Research Based Information]. Like the others said, if it tastes good, eat it. A ham bone is essential for flavoring the broth and adding body to the soup. What really makes this sound fake is that the bay leaf was in a salad. Bay laurel leaves look similar to leaves of the evergreen shrub known as English or cherry laurel. If you've pureed the soup then you've solved the second issue. I finally got the bay leaf to go down. I sent the kids out of the room while I tried to recover and figure out what to do. (And you can ignore those overly cautious folks who claim that whole bay leaves are actually poisonous. 5. I guess that if you are working as a cook, your workplace may decide that even if the chance for a customer choking on a bay leaf is something like one in a million, they'd rather instill removing bay leaves from dishes as a policy. Is it correct to use "the" before "materials used in making buildings are"? Get fresh recipes, cooking tips, deal alerts, and more! Theyre deeply veined and have smooth but wavy edges. Add remaining ingredients Add in the salt, pepper and flour and gently toss until veggies are coated. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. It pureed so well. Another reason is that bay leaves have a strong flavor and can easily overwhelm a dish (read Kenji's post on whether it's worth using bay leaves to find out more about just how important they can be). Accidentally Blended Bay Leaf In Soup. Shiny and dark green when fresh, bay leaves turn more of an olive color when dried (1, 3). How to make Instant Pot potato soup. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). Has 90% of ice around Antarctica disappeared in less than a decade? I made a big pot of chicken and rice soup for ds today. There wasn't time to cook anything new before dinner. It got stuck in my throat and I couldn't breathe or talk. Bay leaves thrive in dishes that take a long time to cook as there is more time for the essential oils in the bay leaves to infuse into the dish. Heat to a boil and reduce heat to medium low. We take them out of soups and stocks because they're tough and unpleasant to chew. cool water - or more if soup gets too thick, pulled from the bone and shredded into bite sized pieces. 41,389 satisfied customers. I'm going to try and remember in the future though. Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Eating natural food can taste great, be affordable and accessible with a little planning. While bay leaves are edible there are two primary risks: Bay leaves add a ton of flavor and aromatics without the addition of salt. Add carrots, onion, and celery. I ordered A bay leaf does not impact the nutritional value of your dish significantly, although it is a source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. I have had this procedure and it is not a pleasant one. However, it can also enhance dishes that come together quickly like rice or sauted onions. Add the ham bone, peas, water, thyme and bay leaf. WebMelt cup of butter over medium-low heat in a saucepan. Is there a known 'lifehack' to facilitate the picking back up of the bay leaves after cooking with them? I've used a spice grinder in the pastI used to work in a Tuscan restaurant where we would sometimes put chunks of pork liver on skewers, coat them in ground bay leaves, and then wrap the whole thing in caul fat before grilling them. Bay leaves are safe to cook with. Black pepper is more than just a kitchen staple and may offer various beneficial effects. Bay leaves are a common herb that many cooks use when making soups and stews or braising meats. Using a whole leaf (and also not too many of them) reduces the risk of your food tasting like Vick's VapoRub. Accidentally blended bay leaf in soup. Its This easy pea soup recipe is a one pot wonder! @dn3s if you get out of bed in the morning, the worst thing that can happen is that you misstep, fall down and have to go to ER with complicated fractures. Cook for 5 min, stirring occasionally, adding more water to prevent sticking. What happens if you accidentally eat a bay leaf? Although bay leaves do have a subtle flavor that can sometimes be hard to describe, it would be noticeable if the bay leaves were missing from the recipe. Should I sweeten the soup with sugar or honey? I was told that eating dried bay leaves was akin to eating broken glass in their potential effects on the digestive system. Keep the water aside for later. A little bay goes a long way. All bay leaves have been removed from my cooking methods starting today. Eventually, they become a more pleasant addition to the soup or sauce. My code is GPL licensed, can I issue a license to have my code be distributed in a specific MIT licensed project? Both had never made the mistake I did, but both thought it would be fine. Try tamarind, yogurt, lemon juice, vinegar, sour cream, etc? How to handle a hobby that makes income in US. I ordered broccoli cheddar quiche and broccoli cheddar soup. When it comes to the culinary world, there are many debates on what is and isnt acceptable to consume. Bay leaves dry very well, and since their flavor intensifies over several weeks after theyre picked and dried, thats how theyre usually sold. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Will sour cream or coconut milk offset the bitter taste? Simply put, it's not easy to eat something so hard, stiff, and pointy. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! My digestive system has been in distress for months as a result of the trauma. Bay leaves are also a classic ingredient in a seasoning blend called bouquet garni,which is French for garnished bouquet. Its a bundle of herbs thats tied together with a string and added to a stock or sauce to boost the flavor. releases natural gelatins that turns this soup into a jello-mold, https://www.garlicandzest.com/yellow-peas-with-smoked-sausage/. There is no reason to worry. We take them out of soups and stocks because they're tough and unpleasant to chew. In the worse cases, actors stop acting because they passed away or died. I think it all helped! Laurel Molido (Powdered Bay Leaf) is used in Mexican cuisine. However you decide to use them, dont store them for too long. However, theyre not toxic to people and very safe to cook with. @Knives : I blame my military school upbringing for the fast eating but I've gagged on a bay leaves quite a few times growing up, to the point where for decades I refused to cook with them. ", Mohinga and Fermented Tea Leaves: Eating on Location in Myanmar, Filipino Food 101: Recipes to Get You Started, Quick and Easy Stovetop Butternut Squash Soup Recipe, Pressure Cooker Beef and Vegetable Stew Recipe, Does it Blend Like a Beast? They are first gregarious and later solitary. Add chopped onion, celery and carrot. Grand Traverse Pie Company. Bay leaves are not poisonous and will not harm you if ingested. Notes To use dried beans, omit canned beans. Finely ground bay leaves are edible. So let's learn how to catch, grow, and cook our food together. http://en.wikipedia.org/wiki/Bay_leaf#Safety. Heat the oil in a large saucepan over medium heat until shimmering, about 3 minutes. Not to mention, cooked bay leaves have a leathery texture which makes biting into these leaves unpleasant. ", Gift for parents of 1s and 2s (and 3s and 4s). Reddit and its partners use cookies and similar technologies to provide you with a better experience. Bay leaves are a wonderful not-so-secret ingredient that should be added to all kinds of dishes. Bay leaves can be dangerous if they get stuck in the throat, as they don't chew well or break down enough while chewing. However, be careful as the rigid edges are a choking hazard and may harm your digestive tract. However, you want to make sure you give the bay leaves enough time to release all of their flavors. BH because it'd be a shame to waste a whole batch of soup! Place pound beans in large saucepan along with 1 large onion halved and 2 cloves of garlic Lol If everything looks normal I think I'll just keep it. Add the peeled and cubed potatoes, thyme and bay leaf then season with salt and white pepper. I think levana kirschenbaum talks about crushed bay leaf as a spice that you pour onto food. Oftentimes in soups, stews, marinades, and rice dishes, the secret ingredient that takes the recipe to the next level is a bay leaf. How to control what your kid is watching? I think bay leaves contain tannins, so it might -- similar to how over-brewed tea can be unpleasantly bitter. This article tells you everything you need to know about bay leaves. Bay leaves are 100% edible. Can They Be Used Ground? Symptmes de grossesse ne jamais ignorer, Moyens naturels pour dclencher l'accouchement. It was an adjustment, but I'm glad we did it before we had kids and now I enjoy making things stretch. When Kimberly is not scrapping, she is traveling, blog-hopping, reading, or editing photo shoots. If you dont want to worry about accidentally ingesting a bay leaf, or you want to use it in a spice rub, purchase ground bay leaf instead, and use it as you would any other dried, powdered spice.

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