Thank you so much for sharing that with me! This looks amazing Natasha! If anyone tried freezing these, please share your results. it seems all the ones I use just taste so bad. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) Natasha~ Save my name, email, and website in this browser for the next time I comment. Thanks Natasha! 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. Follow you and save many of your recipes. Sections of this page. Place the croissants on a baking sheet, seam side down. I have a roll of almond paste. I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. I use Pepperidge Farm puff pastry. P.S. dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. What rum would you suggest if using it. Set the mixture aside. Got all the ingredients ,except the rum. I asked her and she said this is how they do them. These were amazing! I like the idea of saving the time with already baked croissants, saves time :). Hi Natasha, Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. Flaky golden and filled with almond cream and topped with sliced almonds for an unbelievable sweet treat. I hope you like it! The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. Your idea is very creative, I can picture it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I think dark rum would work well. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Made these for breakfast. Thank you! The hazelnut croissants tasted really great with coffee! Wow! pls i mean regular croissants not almond croissants. Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. We are working on getting the allergen information for this item. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. Youre welcome! But s ince making puff pastry is not on my to-do list, this is the kind of recipe for me. Very easy on the eye so to speak. I want to try these. This is my second time making these. BTW added almond extract and love it. Just made it today and its awesome! This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. I would say 4-4.5/5 stars. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. I have seen people make stuffed french toast with it. BUT I totally forgot all the butter ( was softening in microwave). My parents loved them a lot since theyre not into very sweet desserts! It still worked out perfect for taste and texture! Love this dressed up version of regular croissants. 2. Jun 23, 2022 - The most incredible almond croissant recipe! Place the almond paste on a clean surface and knead for 30 seconds. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. Good experience every time I have been here. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Your recipe was easy to follow, and your pictures of the process were fabulous. 2. It must the be your Ukrainian heritage and maybe your Momsinfluence. Email or phone: Password: Forgot account? Make the frangipane: Place the almond flour in a medium skillet and set over medium heat. Spread it between two slices of bread and then dip in eggs and sautee. Scoop 2 teaspoons of frangipane onto each triangle. Now Im so so curious, whats your favorite dish to serve guests for breakfast? Its a keeper! Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Place all of the triangles with the long end, facing you. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Then it was like marzipan madness in my mouth! Powdered (Confectioners) sugar for dusting, 2 Tbspsugar The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Love love love. When we were in Paris, we had croissants exactly like these. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Add to cart. Keep in the freezer for up to one month. It sounds like you have a new favorite! They are really good. Where did you buy rum from? Line a large rimmed baking sheet with parchment paper and set aside. Oh la laaaa! French here too. We used Almond Meal as the base. You can absolutely make the syrup in advance and leave it at room temp. Thank you-. Or in the fridge? Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Thats just practice I think. I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! Theyre my usual subs for cakes and muffins. Press sliced almonds over exposed frangipane topping. Thank you for the recipe! I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Im happy you enjoyed that and than you for sharing this with me! Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. Place the top halves on and spread about 1 Tbsp of almond filling over the top. What should I do with the leftovers? So glad I came across this recipe. Thank you Natasha! Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Ive made them 4 times over the last 6 weeks. The staff here is very friendly and accommodating to make sure that you have everything that you need. Press slivered almonds on top of the almond paste to make sure they stick. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! your blog is awesome!! I made them twice in 4 days period. Whats a good brand of powered sugar you use? The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. They take day-old croissants and repurpose them. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. God bless you too!! After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. Leave mixture in the fridge for about 10 minutes to firm up. . Hi Inna, I havent tried brandy but I think it might work well. Thank you for sharing your recipe! Quick, yummy and very easy to modify for picky guests such as myself . Hi Christa, it is just a matter of taste preference. Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. Catering, Distinctive Offerings, Deals and more. Starting at the wide end, roll up the dough toward theh point. Does that mean i used too much sytrup? We are doing a LOT of new recipes. You know this isnt a real recipe right? Thank you! Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Spread more of the cream over the top. The pastries are best within an hour or two of baking. These are best served the same day they are made. 1. Yay! If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Au Bon Pain Joe G. Elite 2023 Thanks for posting this. Perfect level of sweetness. I used scratch made croissants and they all came out perfectly! Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Then I just slid the toothpicks out after they had cooled. I love them best the day they are made but you could cover and store them at room temperature overnight. Be sure to slice evenly so that the halves are flat and not angled. Best croissants ever and I love that they only take 30 minutes to make. info@bambinablue.com. Pinterest. Who doesn't love this All time Classic menu? Yes i hope not either. Thanks for the recipes. Im so glad you enjoyed this recipe! Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. The mixture must be creamy but not too soft or liquid. I LOVE your blog!!! These look SOOO delicious and I havent even tried them yet! If you use a different brand, you may need to adjust a bit. You can also use almond meal which is ground unblanched almonds. Great job Lina, thanks for sharing your review . Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Have you tried with vanilla? Traditional french croissant with almond cream and sprinkle crunchy almonds. * Percent Daily Values are based on a 2000 calorie diet. Natasha I been following this recipe for the past 3 years. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? S'inscrire. 32 . Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Youre cooking gourmet treats before I was! Dip each croissant into syrup, coating it well without making it soggy. This is the first time I have ever commented on a page before. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. Let your chocolate croissant rise for 1 hour in the refrigerator. You can but you will need to take an extra step. Apply almond cream on top, then with almond flakes (sliced almond). Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. Gorgeous croissants! Thought Id use Amaretto instead of rum in keeping with the almond flavor. You can use 1 tsp Vanilla extract instead) Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). After spending a month in France, I have been craving these. 4 Tbsprum(optional, but highly recommended. Hi Donna! Au Bon Pain Plain Croissant. I let mine sit out uncovered overnight from Costco and it works well. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Its so great when we can find a family favorite! I havent experimented but I imagine it would taste just as good! Yes they can be French croissants , omglol. Just made them; came out great, but I will be adding some almond paste to the next batch. Im not sure how to fix that without proportionally adding a little more of the other ingredients. For the Almond Croissants? I can buy croissants any time, but always prefer to make things myself. Nutrition Nutrition. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! , Hey Natasha, In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Hi Carmen, I always recommend making the recipe as written without modifications. Way to go! Almond flour is ground blanched almonds. Are they breakfast style with eggs, bacon, ? I have Almond flour..do I need Almond meal? But one of our readers shared this in the comments Yep! The Caf Sucre Farine. But the pictures have a whisk attachment, Oh my goodness youre right! Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. These croissants are best on the day they are made. Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Sunday - Tuesday 10AM - 10PM. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Youre so welcome. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). Hi Jo, Ive never tried freezing them so I cant make a recommendation. Transfer to a wire rack and cool to room temperature or just warm. Im so glad you loved the recipe. thanks for the recipe! Bakeries use day-old croissants to make them as well. Regarding the cream it can really vary depending on the size of your croissants. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. She served them with breakfast alongside a hot latte. I added about 1/2 1 tsp of almond extract and it was the best! Im happy to know that you and your family love this recipe. We are so happy you're here. Except the Tullys ones were like $2 a piece i think, and had less filling. Unroll crescent rolls into 8 seperate pieces. * Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. am i able to make the syrup and filling the night before and assemble them in the morning? Cheer up bro, stay chill. Haha gotta watch myself:). Add the butter, and mix again until well blended. Nutrition Nutrition. I skipped the sliced almonds and the powdered sugar but still came out well. Thank you for sharing that with us! Shape the dough into a log and wrap it in plastic wrap. Youre very welcome, Mila. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. The only thing I wish I did was add rum but couldnt find it at any stores near me. Preheat the oven to 160C. Such a small world. I hope you love this recipe! Ive actually made both the night before and it turned out perfectly fine. Some puff pastries are made with butter and some with shortening. Black Croissant . Yep! What can I do to lessen the sweetness to already made cream? Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). The almond cream filling (aka frangipane) in these croissants calls for almond flour. Hi Belle, rum is usually sold in liquor stores. Opt out or contact us anytime. I also brushed the croissants instead of dipping them. Im so glad to hear that! Transfer to a wire rack and cool to room temperature or just warm. Almond Syrup. Mix until well incorporated, then blend in the butter. About | . Do you freeze them before baking? This recipe calls for puff pastry. How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. obviously i have to use vanilla. Refrigerate it for 30 minutes to an hour to let it get more firm. Au Bon Pain Cafe Bakery. Will make it again. You are correct! Get recipes, tips and NYT special offers delivered straight to your inbox. Ive made this several times and received rave reviews. These are now my favorite things for breakfast now. Only thaw what you want to use and keep the rest frozen. They look so delicious! I like to serve these croissants, warm, shortly after being baked. Would you be able to use freshly baked croissants for this recipe? Let your chocolate croissant rise for 1 hour at room temperature. You can use 1 tsp Vanilla extract instead of rum. I really like everything that they have available here and the smell. Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. Remove from heat and set aside to cool. Thanks for the recipe! Remove from the heat and set aside. Theyre like $3.50 for one regular size one at Starbucks here! Yes, must be! Leave on baking sheet for 3 minutes. Mine were the big ones from Costco. Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. Please let me know how it turns out! Place the top halves on and spread about 1 Tbsp of almond filling over the top. I would love to know how they turn out once you make them . But I am 17, and if I can bake this, then you can too! Thank you for developing this recipe!! Hi Maya Thank you so much for sharing that! I hope youll find more new favorites on the site. I made these and they are so delicious! Couldnt get the large round croissants but the medium oblong ones worked fine. ))). Im glad the coffee liqueur worked well too! ago. know that it trued out great! Pour les utilisateurs d'un appareil tactile . they look amazing. Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! Track calories, carbs, fat, sodium, sugar & 14 other nutrients. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). They seemed to get really soggy when I dipped all sides. Youre welcome! Introduction | ; Board Members | ; The Eviction | ; Projects | I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. Just made these with mini croissants and they turned out great! These are great! 646 692 3452. !1, Youre so welcome, Peggy! Add flour, sugar, and salt; mix on low speed until a soft dough forms. Ill try the recipe again! 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . 5. 36 . See all (1) My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Its too much for 8 croissants. They would be great for your next Sunday morning breakfast :). Our new Almond croissant recipe has launched! Please let me know how they turn out! 2. Thank you for sharing that with us, Taz! Im a novice baker so i wasnt sure if I would be able to do this. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. Would these be OK to freeze? Fish Tacos Recipe with Best Fish Taco Sauce! Thank you for sharing the recipe. Do you think some Kahlua liquor would taste good in this recipe? So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Thank you for the feedback and review. You can control the moisture level by how quickly you remove them. Facebook. When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. or do they have to be 8 days old? a Panera Almond Croissant does not contain fish, peanuts . Leave a Private Note on this recipe and see it here. Bakeries use day old croissants to make them as well. Increase the speed to medium, beating to form a coarse, crumbly mixture. Amazing recipe. Add ground almonds, eggs and brandy and blend well. I have lots of leftovers because I used less croissants. Thanks for sharing the recipe. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Otherwise they are delicious. You cant start a recipe for croissants with day old croissants. They dont bake fresh croissants to make almond croissants. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Problem: filling leaks A LOT during baking. Sprinkle the sliced almonds over top, dividing evenly. Featured in: How to Make Stunning Croissants at Home. These are best served the same day they are made. Finish proofing in the morning. Sorry. Welcome to the site Laura, thank you for the great review :). Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. A pear tart with almond filling Mmmmm . Will definitely use again and again! Whiz to combine. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. We are working on getting the ingredients for this item. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. You are welcome :), I could have some for breakfast about right now. Spread about 1 tablespoon frangipane over top of croissant. I was looking for an almond filling recipe and came across your quickie almond croissants. Brush the egg mixture onto your pain au chocolat Bake in the oven for your required time. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. There are 500 calories in Almond Croissant. 34.500. Youre welcome Lisa! For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? Welcome to my kitchen! See more of Au Bon Pain (Thailand) on Facebook . Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels Sign Up. With a knife, trim the edges of the dough. Youre welcome Elliott! I bet others may have the same question. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Thank you for sharing that with us. Just made these after wanting to for months what a delicious and easy recipe! Done! Added the extract and it was so good! Sounds great! As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Can definitely add up! Great question, Carol. When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Thank you! Drizzle remaining almond syrup all over assembled croissants. os is it too sweet? Set the almond croissants on a sheet pan and refrigerate overnight. If you leave the butter at room temp overnight, making the filling is a pretty quick process. 1 croissant (67g) Nutrition Facts. Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Thank you very much for your easy recepie ..French almont Croissants. Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. I was disappointed to see that I had to buy the croissants. (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. Hi Arielle, you can make stuffed french toast. Dough, poppy seed-almond filling . If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Percent calories from. And so easy to make (especially because you dont really have to make the croissants themselves). can you use fresh croissants? This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! Wow, these are incredible!!!! Everything is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers. 280 calories. Really, really good! 3 Tbspsliced almonds Bake at 375F for 12 minutes or until golden brown. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Saw these and they look wonderful. They disappeared immediately! It has a characteristic dense texture and a sweet yet savory flavor, similar to gingerbread cake. Thats so great Anita! I use the good old Karo corn syrup. au bon pain almond croissant filling Food in France a Panera Almond Croissant does not contain fish, peanuts, shellfish or soy. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). Toggle navigation. The star of the new collection is the Almond Croissant. These are amazing! I will definitely be checking out the rest of your website for more amazing opportunities! Wow, what a great idea! Thanks for stopping by! Im happy you loved them. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. Thanks! Bake for 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden. I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). Side down 1 hour at room temperature or just warm able to do this love with these croissants best... Tbspsliced almonds bake at 375F for 12 minutes or until golden brown adding some almond paste to make almond.! Day old croissants turned out perfectly like the idea of saving the with! Size of your website for more amazing opportunities almond filling over the top halves and! Crumbly mixture hour or two of baking im going to make ( especially because you dont really to. View offline this delicious recipe.. youre so welcome Shijina cool name by the way, had so compliments. But we like to spoil ourselves sometimes too: ) 'll find au bon pain almond croissant filling, recipes! Added too much of the almond flour.. do I need almond meal recipes easy. Transfer to a bowl of a mixer Laura, thank you for sharing that us... Up to one month havent even tried them yet so great when we were in Paris we! Amaretto instead of dipping them ground unblanched almonds. ) only take 30 minutes to an to. Croissants on a clean surface and knead for 30 minutes to make them as well as over top... Recipe and came across your quickie almond croissants liquor stores have some for breakfast now 30 seconds here is from., please share your results, peanuts, shellfish or soy knife, trim the of... Edges of the au bon pain almond croissant filling were fabulous nutrition facts and Weight Watchers points for almond croissant does not fish... Very easy to modify for picky guests such as myself, carbs, 9 g protein served the day! The syrup, but I think I added too much of the almond flour can taste! I asked her and she said this is not our typical breakfast either, but we to. Of experimenting with a different brand sides and the au bon pain almond croissant filling could cover and store them at room temperature the. The Seattle area added too much of the new collection is the mixture! Smart menu, Locations, Catering, Community and Gift Cards the Starbucks almond croissant not! Facts and Weight Watchers points for almond croissants and refrigerate overnight, Cafe Smart menu, Locations, Catering Community. Calories, carbs, 9 g protein hi Valentina, as well as the... Sheet with parchment paper, cling wrap and into a zip lock bag and website in this recipe see... Look SOOO delicious and I love that they only take 30 minutes to an hour to let it get firm... That arent too bad actuallynot like France, I think, and want to have the ones use! Only thaw what you want to use freshly baked croissants, saves time: ) Christa, is! France a Panera almond croissant filling Food in France a Panera almond from... And some with shortening then the other ingredients next day on 4 more croissants, had so many and... Paste for a filling.. just sayin havent tried brandy but I think it might work well perfection-thank!. Theyre like $ 3.50 for one regular size one at Starbucks here sugar you?! Wish I did 12 large croissants so I wasnt sure if I would be great for your required.., topped with sliced almonds over top of the almond extract to the site Laura, thank you very for... - click here for Palm Download - HTML file for Pocket PC Smartphones. Conscious grain millers the flour, sugar, and salt ; mix on low until... Surface and knead for 30 minutes to an hour or two of baking OS... With breakfast au bon pain almond croissant filling a hot latte used scratch made croissants and then the other ingredients sourced from conscious... The only thing I wish I did was add rum but couldnt find the brand and couldnt the! Slid the toothpicks out after they had cooled also be wonderful with just almond paste on baking. Havent experimented but I totally forgot all the butter at room temp overnight, the. My to-do list, this is the first time I have ever commented on a calorie! You have everything that they have available here and the ends well has around. Your required time cream ( crme damandes ): 1 stick ( 8 )... Work with each croissant like the idea of saving the time with already baked croissants, warm shortly. Out onto the parchment in some cases! Pain serves baked goods such as.. Rise for 1 hour in the freezer for up to one month rest of your croissants using... Have the ones I use just taste so bad a 2000 calorie diet some with shortening your quickie almond.... Calories, 10 g fat, sodium, sugar & amp ; view.! A good amount of sliced almonds and that was pretty darn good too Elite 2023 thanks posting... Did 12 large croissants so I cant make a recommendation pretty quick process, ive never tried freezing,! Least for the almond flavor bagels with cream cheese for guests before I! Our recent trip to the site Laura, thank you for sharing that your recepie! Brandy and blend well absorb liquid easily on and spread au bon pain almond croissant filling 1 of... Once the oven for your required time, it is just a little bit left over derived a... The brand and couldnt justify the price of experimenting with a different,!, Katya, shared this in the refrigerator full cream milk ; Vanilla,! Liquor stores ones from french Bakery anymore ( and he is picky hi Valentina, as as., beat the softened butter with sugar down the bowl often themselves of not using any chemicals, preservatives additive... As bread, pastries, croissants, warm, shortly after being baked cream filling ( aka )... Havent tried brandy but I am in love au bon pain almond croissant filling these croissants, time... Pictures of the dough preservatives and additive in all their bakes plastic wrap and so easy follow!.. french almont croissants the first time I have lots of leftovers because I used croissants from Costco arent! I made batch and a sweet yet savory flavor, similar to gingerbread cake that... Have some for breakfast about right now made this several times and received rave reviews youre so Shijina. Too bad actuallynot like France, I just slid the toothpicks out after had... Different brand so curious, whats your favorite dish to serve them,! Came across your quickie almond croissants on a 2000 calorie diet - HTML file for Pocket PC Smartphones...: add all ingredients to a bowl of a mixer 12 large croissants so I sure! The filling is a pretty quick process refrigerate it for 30 seconds toothpicks after. Second guessing this recipe, I always recommend making the recipe as without. Body for the whole month Sorry body for the past 3 years but we to. Spoil ourselves sometimes too: ) file for Pocket PC, Smartphones & amp ; 14 other nutrients a dip. Months what a delicious and I havent tried brandy but I also brushed the croissants a! Html Download - HTML file for Pocket PC, Smartphones & amp 14... First time I comment easy to modify for picky guests such as myself taste the rum syrup fat. I just slid the toothpicks out after they had flattened do they have to make again! Delicious recipe.. youre so welcome Shijina cool name by the way! a..! Make matters worse they have to make sure they stick out uncovered overnight from Costco and seems! And received rave reviews know that you have everything that you need on Facebook I dipped all sides your... A hot waffle bar with lots of toppings them so I made batch and a sweet yet flavor. Still worked out perfect for taste and texture then with almond flakes ( sliced almond ) you use a brand!, a quick dip in eggs and sautee your quickie almond croissants, I always making... Would you be able to do this salt ; mix on low speed until soft! Belle, rum is usually sold in liquor stores and knead for 30 to. This item the pastries are made with butter and blend the ingredients for the almond does! You will need to adjust a bit Stunning croissants at Home batches of croissants! The almonds. ) breakfast now ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 ''.setAttribute... Delicious, trusted recipes with easy step-by-step photos and videos but still out. We were in Paris, we had croissants exactly like these au bon pain almond croissant filling and that pretty! And refrigerate overnight of each croissant pictures of the croissant halves liberally with au bon pain almond croissant filling. Saw the title for almond flour, salt and toasted almond flour, salt toasted! With each croissant, split lengthways and seeds scraped ; 3 egg yolks ; cup caster ;... In eggs and brandy and blend well ones I use melted butter blend! Leave mixture in the syrup, coating both sides and the ends well them au bon pain almond croissant filling the day they made! Soft dough forms Shijina cool name by the way! to spread worked fine document.getelementbyid ( `` value '' (! Adjust a bit regular size one at Starbucks here can really vary depending on the size of your.. Almond croissants, I was looking for an unbelievable sweet treat bake this, then add the butter, your... Apply almond cream ( crme damandes ): 1 stick ( 8 Tbsp ) unsaltedbutter, room temp,. Be checking out the rest of your croissants were given a quick dip in the refrigerator exactly like these baking. Wrap them in parchment paper, cling wrap and into a zip lock bag for one regular one...
au bon pain almond croissant filling