David Chan, Wonderful recipe mark. This was fantastic. Did I miss something there on my maiden voyage? Its so amazingly good! Thank you very much. So, i will add the paste, but not the milk. I made both versions and we love them both!!! Firstly wash 200 grams of mushrooms very well in water. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Kiss my glass noodles. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? Im jonsing for this soup and decided to make it. Youre welcome, hope you enjoy it! amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; and would it have the same rich flavor and depth. Added chicken pork dumplings. The heat was perfect and soup fantastic. It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. I used goong mae nam (), or freshwater shrimp. I need to work on the effect of varying the lime juice, fish sauce and sugar. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). It was very spicy . Thank you very much Flavors: Salty and sour, amazing soup Creamy next time. Youre welcome Mali, glad this is helpful! Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. And the lemon kiffar leaves what if I cant find any what else can I use. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Its definitely a keeper! With deep respect, thanks so much for the recipe! As a senior ,its way above my daily salt recomendation, 7 Then rinse the lemongrass stalks and remove the outer first or two layers. Waste of time and ingredients. She is asking for a plane ticket now! Thanks! Thank YOU! Your video really helped. Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. So tasty!! hi, were about to give this a try. Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Thank you for sharing your recipe n showing us how to make it! Saludos desde Barcelona. Very disappointing. Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up! Next time I will leave it whole and take it out before serving. Hey Fahmi, thank you very much, glad you enjoyed this recipe. ITS WAS THE MOST APPETIZING SOUP I EAT . I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. Just love your site(s) especially the cooking one. Tom Jones (1963 film): Tom Jones is a 1963 British comedy film, an adaptation of Henry Fielding's classic 1749 novel The History of Tom Jones, a Foundling . Hey Neil, very cool to hear from you. Hi Mark, 3.4.3177 Hi Terry, great to hear you got to try some tom yum. Also chop 1 small carrot, 5 to 6 french beans, slice 1 to 2 shallots or pearl onions and finely chop 2 to 3 garlic cloves. So full of flavour. I made the clear Tom Yum soup. WAY too much lime juice. Its always been in the soup Ive gotten. You are on the nose when you say to taste test and adjust accordingly. This is my 2nd recipe from this site. Oh! First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! I I will try to make Tom Yang Gung myself. Hope this helps, let me know how it goes. Your email is used to notify you of replies to your comment. My mom usually cook this when Im sick and it really makes me feel better. Practice makes perfect I guess. Keep enjoying Thai food! Sounds good Lawrence, let me know how it goes! But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. Boil until the water turns slightly orange in color. Hi Mark, I tried your recipe today. Asian, South American, African, European and Pacific nations. It turned out just as I remembered! Have a great day! Thanks once again, keep up the good work and take care! Peel the shrimp and remove the heads. Dear Mark, 10 Thai Chilis were way to hot. aaaaaaaaa, Thank you , thank you , thank you so much :) Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. Made this tonight with chicken and prawns. My family loves the soup I made. This soup will now be in regular rotation this fall. Actually I miss Thai food so much I allmost go cracy. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Thank you again for sharing, and keep cooking Thai food! Everybody who tried my tom yum liked it very much.. Thanks again! About to invite guests tomorrow for our tom yum hot pot and found this. Hope you enjoy it! Once I bought frozen shrimps from Thailand. sur ce site les recettes sont authentiques et bien expliques. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. We made this a couple nights ago and it was AWESOME!!! Thank you so much. This recipes turned out amazing! Happy cooking! Hi Sin, no problem, thank you for the suggestion. I have tried countless times to recreate the addicting taste of this soup, but this is the only recipe I know which tastes super authentic. Boil the tom yum for about 2 - 3 minutes. Felt like Im in thai restaurant. Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. Hi Patti, youre welcome, thanks for your support. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! However bay leaf & kaffir are different taste. Its convenient to read and print. Next time I would like to do the creamy one,. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. The first was the steamed fish in lime and chili sauce. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! I thought of using it in a risotto. Hey Renata, very cool to hear that, glad you love tom yum as well. Keep up your good work young man! Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. Complex flavors that meld into something so comforting truly is Yum! It's so easy it's a piece of banana pancake. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. Press the shrimp heads with a spatula to extract the juice from the heads. How can I make tom yum goong soup with the paste and the dried herbs? He lovedddd it! My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. Sorry I am not English native speaker, I just find hilarious the word goong, i tried every way to pronounce it and it doesnt rhyme correct to me, may be my English no good. In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. OMGfirst time making this. Youre welcome Ashley, glad you love it also. (except garlic) Awesome!!! You can never enough soup recipes for one kitchen :). And absolutely five stars! Thank you for the video.I was not aware that lemon grass and kefir leaves needed to be bruised! Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. Hi Shelly, sorry to hear that. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! THANK YOU MARK. It really tastes better than the very best I have had in restaurants. Tom Yum is one of my favorite dishes from Thailand. I know) but it still came together so well. I cannot wait to make this soup, it is my absolute favorite (clear version). Enjoyed it both clear and with the condensed milk/chilli oil. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. Ive been wanting to have a go at making Tom Yum for sometime now. I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? This looks amazing! amzn_assoc_ad_mode = "manual"; The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. One word: WOW! It was simply amazing! My apologies if I have offended you or any reader. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Thanks. Wow! Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. I just made this for dinner and the flavor is amazing! Is it OK to substitute the evaporated milk with coconut milk? Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. 1 handful (10g) coriander leaves. Thank you very much for recipe, I will definitely cook it again and again and again! Definitely going to be a staple in our house. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Then I like to start by squeezing my limes. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. wonderful, excellent, thanks for the recipe. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. I cooked up some rice noodle and served the clear version over them! Thanks for your perfect recipe and excellent video. I hope you enjoyed this tom yum soup recipe. Hi Shayne, good to hear from you and that you like tom yum. I would also slice the garlic next time too. Worked okay. I made your tom yum goong nam khon recipe tonight and it was amazing. since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! Hope you enjoy it! Your recipe is a keeper. Enjoy! Hola Marc. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. I used 6 T of fresh lime juice. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. However, I did end up eating the galangal as it was quite soft and yummy, lol. Hey Jayantha, haha, thank you so much for sharing your story! Didnt tell her that i was also using your recipe, but if I hadnt known better, Id guess she had read your recipe. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). Do you know, by chance, the ingredients for the other street style Tom Yum as well? Yes, this soup has a dressing. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. I just want to let you know that you are my favorite human being on this planet. I have been searching for a while :) the recipe is fantastic! Some puns are easy to figure out, but some can make you think a little bit more. Remove and the discard the lemongrass and lime leaves. This came out great! I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. Ok, so lets move on to the full recipe now. I am SO EXCITED!! Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. I think I will have to strained them next time, but I am absolutely making them again and again. Hey Karen, glad you enjoyed it, thank you! Cant wait to try it !! Are we able to freeze the creamy soup please? Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. She has a degree in anthropology and a slightly more practical masters degree in journalism. Usually served as an appetizer, tom yum is traditionally . Stir-fry for 1-2 minutes, until they turn a bright and deep orange. lemon grass, kaffir leaves, galangal and all the veggies. Trim the stems from 3 Thai chiles. I think thats a great idea, enjoy! Hey Dave, nice to hear from you, thank you for sharing. When you smell kaffir its lovely smell & taste in food. Boil your tom yum for another minute or so and then turn off the heat. Hope I can manage to do it. Amazing recipe!! Prawn Dumplings (Har Gao): Let it Gao. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! Great to hear that Leah, glad you liked it. Thank you so much for the recipe AND the amazing details!! Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! Very well explained. Now that Ive moved, nowhere seems to make it quite the same. The mushrooms and onions should be soft, and then its ready. I did find a lemon grass paste, dont know how well this would work?? Smells good.
tom yum puns