For more information visit our Baking Tips page. Let us know how the next one goes! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. We loved the little bit of crust. Spoon batter evenly into Bundt pan. Cake. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. We actually have two 1234 recipes. Happy Baking! What am I doing wrong help!!!!! Such as CAN I MAKE CUP CAKES? with this recipe? Happy Baking! She would leave one plain, one was red and the other green. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. It was dry and crumbly. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Add eggs, one at a time, beating just until blended after each addition. Have used it for years. or 2 standard loaf pans (9x5x3 in.) Let us know how the next one goes! And my mom used to call it the 4-3-2-1 cake. Your email address will not be published. Can you use Earl Grey tea bags? Let us know if this helps! It was absolutely the best pound cake. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. 1-2-3-4 Lemon Cake Recipe 5. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Hi Loretta, Were sorry you had this issue. Cream softened butter and 3 cups sugar together. The Iglehearts invented Swan Down Cake Flour. Continue to mix adding remaining milk as needed. I normally use Crisco but decided to follow exact directions. Generously coat a 10-inch tube pan with shortening; dust with flour. Thanks for being a loyal Swans Down Cake Flour consumer. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Stir in 2 tablespoons of the heavy cream. SIFT the sifted cake flour with baking powder and salt. how do I make the icing for 1-2-3-4 pound cake? 1234 Cake is definitely an all time favorite. For my second foray I substituted 8oz of sour cream that was on hand. Combine confectioners sugar and butter in medium size bowl. Gradually add sugar, beating until light and fluffy, about 5 minutes. 6 large eggs (room temp.) Butter and flour a 10 tube pan. My mom has fond memories of making this cake with her sister when they were children. Happy baking! In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Step 1. Hi Gracie, Some of our recipes are formulated with salted butter. Are you using a bundt pan? Add flour mixture to yolks and whisk until well combined. Hi, Lee. I loved it. Assemble the layers and frost the cake with remaining Buttercream Frosting. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Mix for 2 minutes. SIFT Swans Down Cake Flour and measure out 3 cups. Do you have certain concerns? You should make sure it is drained very well first. Happy Baking !!! Happy baking! Hi Harriet! We are sorry to hear that you had this experience with Swans Down Cake Flour. This recipe has NEVER failed me. I tried this recipe and I must say it is my all time favorite cake. Plain table salt should work just fine. Add eggs one at a time to creamed mixture . WOW! Never had a complaint- even made in round cake pans. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. You are 100% correct on not to over mix. Add 2 t. vanilla extract and 1/4 t. lemon extract. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. hi Martha, When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Let us know how the turn out. It is certainly delicious! Happy Baking! Add eggs; beat until just blended, about 30 seconds. Just not quite there yet. Ive been a user of your cake flour many years! I have used this recipe for years and its the best pound cake! Hope this is helpful. Bake for 60 minutes or until an inserted toothpick comes out clean. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). You will need to experiment to see what works best for you and your location. Note it didnt last long! First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. I was making this right now for a Christmas market. Vanilla extract to taste (or other flavoring if desired). I used almond extract in the glaze on top, instead of just vanilla extract. Yes mam, you could be right! Perfectly flat across the top, too. Add eggs, one at a time, beating well after each addition. Add the sour cream, vanilla, and lemon extract, if using, and . The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Your email address will not be published. Either way, this is a delicious cake! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Come bake and let us know how it come out. Remember, all ovens bake differently. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. I wonder if we can cut back on it. Hi , I have made the whipping cream pound cake several times and love it! how can I get this to stop. 2 tablespoons heavy cream Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Happy Baking! I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Also she used double yoked eggs. Happy baking! Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Sign up to join our email list and receive new recipes, baking tips, promotions and more. It is always a big hit and I am always asked for my recipe. Thanks. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Grease an 8x4 loaf pan. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. I find this is quite enough butter for my liking. vanilla extract 2 eggs Sift flour with sugar, baking powder Beat on medium-high speed for 2-3 minutes. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Slowly incorporate the flour into the mixture one cup at a time. Hi Rita, This is absolutely one of our favorite recipes. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. If so would it change the baking time? Sign up to join our email list and receive new recipes, baking tips, promotions and more. Also our flaky and tender Cranberry Scones uses heavy whipping cream. It comes out perfect: dense, moist and rich with a perfect crumb texture. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Happy baking! I have made this cake before, and do not remember how long I left it in the pan. Hello, thanks for sharing this recipe. Lemon Pound Cake . You can use salted butter, but omit the salt from the recipe. It was outstanding. Set aside for later. I use Land O Lakes HWCream in comes quarts. can you substitute 7up for whipping cream and what are the measurements? Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Add butter and mix on low to medium speed until smooth. Allow to cool in the pan 10-15 minutes. They loved it!! The Kitchen did a few tests and came back with this; Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). I went 7 more minutes and took it out because it appeared to be burning at the edges. Step 2 In large . Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. This cake is perfect snack with a cup of coffee. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Will be trying this cake this week. (A 10-inch tube pan will also work.) I saw that someone used 2 loaf pans, is that a good idea.?! The cake will be done when a toothpick inserted in the center comes out clean. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. How long should I bake if using loaf pans? This cake recipe is absolutely delicious! Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract It even happened with my 7up cake. Were happy to be a part of your family baking traditions! My Mom used this cake flour and made the best cakes. We do have a 7Up cake recipe that is delicious! C. Joy, Hi Chrissy! For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. I have made this pound cake for many years and it is what I call a no fail recipe. Just before adding milk, put soda into buttermilk and mix well. Can you substitute buttermilk for the heavy cream? This recipe is definitely a fan favorite. Certainly an all time favorite! Happy baking! You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Remove from heat, add tea bags and steep for 10 minutes. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? We had the secret all along! The back of my swans down cake flour said to do 3 tbsp of baking powder. Would definitely make this again. There is no answer to the question people ask on your webpage. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. CREAM 4.5/5 (43) 264 Show detail Preview View more 3 cups sifted Swans Down Cake Flour 2 tsp. This recipe makes a lot of batter. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Happy baking! I love the recipe each time I make the whip cream pound cake it comes out perfect. The Extracts Adding vanilla extract is a given with pound cakes. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Someone from our Customer Affairs Department should be reaching out. Hoping it rises as it shouldin the oven now! Moist lemon cake mix . We do have general high-altitude guidelines you can review. Once the butter and sugar are well creamed. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Swan's Down content produced in Louisiana. Gently blend in SWANS DOWN Cake Flour until blended. Hi Claire, We agree this is a delicious cake! The best pound cake, bar none. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Come back and let us know what you think of the final product. Bake at 325 degrees F for 1 hour 10 minutes. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. But for some reason I cannot get the cake as high as she did. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. I added some lemon zest to the glaze to bring out more of the lemon flavor? Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. I use WAY MORE vanilla flavoring than just 1/2 tsp!! And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! The cake was easy to make. Happy baking! Drizzle over cooled cake. I saw this recipe on the back of a box of Swan Cake Flour. I made this for Thanksgiving and it turned out beautifully. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Combine flour and salt. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Question: Are there other recipes or other uses for the heavy whipping cream. Any suggestions? I made this cake tonight, for my mom to cheer her up. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Hi Debbie! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. We are so sorry to hear that you were disappointed. Moist and tasty. Feliz horneado! This cake was fantastic, especially considering we are all chocolate cake ONLY people. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Yes, you absolutely can use all butter. Your information was forwarded to our Consumer Relations Department. This field is for validation purposes and should be left unchanged. Add 2 t. vanilla extract and 1/4 t. lemon extract. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. How do you make the icing for the 123 chocolate cake. 1 cup(3 sticks) salted butter (softened) Do you recommend that for this recipe? You can add fresh lemon zest for more flavor. Do you have the time and size for the loaf size? One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. It made three 9 pans for a lovely cake. Come back and let us know if you try it. There are too may variables to make a suggestion on the measurement without having tested it. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Explain the why of this. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Its the best!! 2 cups sifted confectioners sugar The box says cool completely. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. The baking sheet is to catch dripping from the tea syrup and lemon glaze. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Add eggs, 1 at a time, beating until blended, add in butter flavor. This field is for validation purposes and should be left unchanged. MIX on low speed until all ingredients are incorporated. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. We love the bananas and whipped cream filling idea, too. What is the temperature if I have a gas what is the temperature if I have a gas stove. Let us know if you give it a try. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Add vanilla and blend into the butter. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Hi Jackie, Great question! We understand your concerns. Grease ( I use butter) the bottom and sides of pan and dust with flour. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Hi Zolah, This recipe can easily be halved. Thank you for being a loyal Swans Down user. This recipe is great right out of the oven until days later. Your information was forwarded to our Consumer Relations Department. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Im going to make this my go-to cake recipe in the future. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Remove from heat, add tea bags and steep for 10 minutes. Add 1/2 cup 7-Up, cream. Cream butter in large bowl. Today I added some butter extract as well as vanillawonderful addition! Add flour mixture alternately with sour cream mixing well after each addition but Alternate milk and flour into butter, sugar, egg mixture. Thank you !! Happy baking! I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Add vanilla extract and heavy cream and mix until smooth. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Happy Baking! This has never happened before. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. They will be able to give you information is regards to the bake line and crunch top you are getting. Add in flour and whipping cream, alternately. Bake in a slow oven (325F.) Swan's Down content produced in Louisiana. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. What method should I used when it calls to sift before measuring? (aka Back of the Box Cake because the recipe is on the Swans Down box). Most bakers I know say just 10 min in the pan, thats it. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Add flour mixture alternately with the milk, beating after each addition until smooth. I would like to print the recipe but I dont see a PRINT option. Hi Tonika, Thanks so much for the kind words. 2 tsp. I add a little more of almond extract. This is a delicious pound cake AND our #1 most requested recipe. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Pour Lemon Glaze onto cooled cake before serving. Could you provide measurements of the recipe by weight? I love this recipe. If so, how long for baking? Swans Down Lemon Cake Recipes. Ive made this cake 3 times and very pleased with the results. Do NOT over beat the flour, add slowly, and gently until combined. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. I like to flavor it with Almond, Lemmon and vanilla! I wasnt feeling so great tonight, myself so I made the pound cake. I found & followed the recipe on the box and instantly this bake became a HIT for my family. You can always contact us from the link on our home page if you desire. baking powder 1 tsp. Thanks. They liked the recipe so much they put his recipe on the box. I only use 2 sticks of butter. Add eggs one at a time, beating well after each addition. This is a new favorite- and I am making it for Easter dessert. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Fresh berries are best as they would not hold as much liquid. butter flavoring (vanilla flavoring can be substituted) Thanks so much for the kind words. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. . Swans Down Whipping Cream Pound Cake 2. Swan's Down content produced in Louisiana. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Now I see why my mother in law always used Swans Down for years to make her cakes. Hi Martha, Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Bake at 325 degrees for 25 to 30 minutes. The outter side and bottom kinda of burned. Lemon Treats. Top with a lemony glaze, or just sprinkle with confectioners sugar. Preheat oven to 325. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. This recipe calls for an extra large, 15-cup Bundt pan. I used butter to grease the pan along with flour. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Flavorful and very moist. It is absolutely a delicious cake. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Thank you!!! Unbelievably good! Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Your email address will not be published. Hi, I dont have any salted butter, how much salt should I add? A light vanilla flavor really enhances the flavor so use the best brand. We have several that we proudly display in our office. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. aside. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Question? EXCELLENT!! 2. Hi Stephanie, You can certainly bake this in mini loaf pans. Gradually add sugar, beating until light and fluffy, about 5 minutes. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. When autocomplete results are available use up and down arrows to review and enter to select. Swan's Down content produced in Louisiana. And is there a particular type of salt that should be used? We hope this helps, and Happy Baking! Can you add lemon instant pudding the recipe. This field is for validation purposes and should be left unchanged. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Beat butter and sugar with a mixer on low speed just until combined. Which should be used? It may not be reaching the correct temperature now. What pans can I use in place of it??? Thanks. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. We hope you try it. Hi! Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour.
swans down lemon pound cake recipe