Norine. Before leaving for the hospital in the morning, I put it together in the instant pot. Pretty good. Everyone loved it. Recipe Box . Do you have some extra plain masa? All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. 57 Easy Mexican Recipes To Make For Dinner Tonight - Brit + Co Let cool slightly before assembling the tamales. Set aside. Use your leftover tamale masa to make classic pupusas. GREAT IDEA! So glad to hear that your family loved it! Remove the charred skin and seeds from the roasted poblanos and dice them. Repeat until you go through all the batter and husks. Place the olive oil in a heavy skillet. If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. I also love that it makes enough to feed a whole crowd. Add a little cheese and bake until the chili sauce is bubbling. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Ta-da! Chicken Tamale Casserole - Jo Cooks This Texas tamale soup has just the right amount of heat to make me swoon. Coarsely chopthe onion. The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. Happy Nesting! Authentic Tamales recipe - Tastes Better From Scratch A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. A perfect dinner doesnt have to take long! slices. Add onion, garlic, bay leaves, and salt and cover with water. To much work to make it but much easier to use canned. Add onion and pepper; cook and stir until tender, 1-2 minutes. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. Load it up with grated cheese! Top with half of the chili and onion. You already have that part made! Creamed corn. It combines the spices of the Southwest with the comfort of a hearty breakfast. Spread the mixture evenly on top of the casseroles. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Preheat oven to 450. That way you still get the benefits of one cook for multiple meals! All Rights Reserved May be printed for personal use only. Chop up your leftover tamales and toss them with the shredded chicken. Trim fat from pork butt. baking dish. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Get ready to have one of the tastiest breakfasts around. Then layer the onions, cheese, tortilla chips and chili without beans. Sigh! Get easy-to-follow, delicious recipes delivered right to your inbox. Use what's in your fridge or freezer! (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Itsoh socomforting and delicious. SmarterHomeMaker.Com is reader-supported. I absolutely love one-pot meals that dont require hours in the kitchen. THANK YOU ), Southwestern-Style Beef and Potato Casserole. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Best way to reheat tamales - Orange County guide for families Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. What To Serve With Tamales (30 Best Sides For Tamales) - Cooking Chew If you dont have bags of homemade tamales lurking in your freezerthats okay! . Happy Holidays! I loved it! YES! Cornbread Tamale Pie - BeeyondCereal How To Make Tamales in the Instant Pot | 24Bite Recipes Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Hi Cindy! Cut your avocados in medium-sized dice, and mix everything in a large bowl. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. Stir the pork and cooking liquid into the pot. Lower the heat and simmer for 2 to 2 1/2 hours. Norine. Thank you again for stopping by and sharing. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. American Food; Asian Food . , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. Really tasty, my kids have never asked for seconds before. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. I have ALL the details from the video (and many more!) Tamale (Leftover Brisket) Pie - smellaque.com Next time I will double the topping to stretch it farther, but it was great as is. Heat 1 tablespoon of oil in a large pot until very hot. This recipe uses red enchilada sauce but you can also use green. The instant pot switched to keep warm. Uncover; sprinkle with the remaining corn chips. Thanks, Jordan! Bake for about 20 to 25 minutes. Happy Nesting! While the water comes to a boil. Such a quick simple dish. This will not quite fit in an 8 x 8-inch (2-quart) dish. Pupusas are like cheese-stuffed cornbread. When you serve this dishdont worry about keeping the Tamales intact! Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Line tamales in baking dish. Let tamales rest for 15 minutes before serving. Or do you just apply the cornbread topping, then freeze without baking it first? Whisk together until smooth and sauce thickens. Jalapeo Corn Queso Dip . You are going to want to eat them all. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When you buy through links on our site, we may earn an affiliate commission. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. I especially love this recipe because it takes about 5 minutes to put together. Thank you so much for this wonderful review. Chop everything together in a skillet and you are done! I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Place in a greased shallow 1-qt. Therefore, please use the information at your own risk. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! 1 Medium sized sauce pot with a lid. Add four cups of beef broth. Get creative- sopes go with everything! Saute until the onions start to brown. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. Eggs are cracked into the pan and grated mozzarella tops the whole dish. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! Tamales With Green Chili and Pork Recipe Strain tomato sauce through a fine-mesh sieve. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. As the sauce thickenstheyll sink like the Titanic! This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! Bring a pot of water to a boil while pork is cooking. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Easy Tamale Casserole Recipe + Ways to Use Leftovers! - Shelf Cooking This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Select 1 wide corn husk or 2 small ones. You may even find yourself making extra tamale meat just so you have enough to make this pie! Pinto Beans. I didnt have a problem with the thickness just the amount. I promise they are all delicious in their own way. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! In a large skillet, heat oil over medium-high heat. That is why this green chili tamale casserole is so, so good. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com I just really like tamales and cheese! Thank you for helping to make quarantine a little easier, and a LOT tastier. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! When making tamales, we often end up softeningmore dried corn husks than we actually need. Creamed corn. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! I didnt want to cook nor go shopping. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Loosely cover casserolewith foil and bake for 30 minutes. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. RECIPES WITH LEFTOVER TAMALES RECIPES All You Need is Food Add 4 cups beef broth, continue stirring until incorporated. Add tomatoes, tomato paste, olives, raisins and chicken broth. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. When the ground beef is browned and cooked through, drain the grease. 18 Leftover Pulled Pork Recipes - Insanely Good They are pan-fried until golden brown and the cheese is gooey and melted. FREE Kitchen Inventory Printables: How to Keep Track of Your Food! Leftover Tamales Casserole Recipes : Top Picked from our Experts Do you have leftover tamales and also leftover chili? Spray a 9 x 13 baking dish with non-stick cooking spray. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Add onion, garlic chili powder, salt and cook until onion softened. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. This recipe is a welcome addition to your snack time or lunch alongside tamales. YES! Easy Tamale Pie (Skillet or Cast Iron Technique) - Chew Out Loud 13. Use your leftover masa flour to make traditional sopes. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. They happen to go great with leftover tamales since both foods are classic South American ingredients. Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Brown ground beef in a medium pan over medium heat. Thanks for the great recipe! directions. Add the onions to the skillet and cook until translucent, about 5 minutes. Cover with foil and store in the freezer for up to one month. That means on Sunday, it is time to eat the leftovers! Directions. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. So glad you loved it, its amazing that the whole family wanted more! . Im a typical Mom. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. Add 1 cups water and stir. Cinnamon is another interesting ingredient that adds a unique flavor and heat. Ya wanna know what else? "I want to make pumpkin pie tamales next," they say. Today I just wanted to show you what I did to reuse leftover masa. I especially love that this recipe can be made in the slow cooker. 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Homemade Beef Tamales Recipe - Mexico In My Kitchen Tamales de Rajas (Vegetarian Tamales) - Isabel Eats Try adding a little lemon zest to make the pancakes even more summery. These cakes are almost sweet enough to be served as dessert! Reduce heat, cover, and simmer for 1 hour. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Tasty! Add spices and 6 oz. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. The tasty tamales make it filling and hearty. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! Tamales are typically made with a special flour called masa. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. Spray a 9 x 13 pan with non-stick oil spray. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. Add indicated amount of chicken broth and cumin to blender. Try these ideas. It doesnt sound like the cornmeal had enough time to thicken enough. Remove pork and let cool. This recipe only requires four simple ingredients. Can I freeze this dish? I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Drain, place on a work surface, and cover with a clean, damp towel. Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. Let me just say that I went out and bought more masa just so I could make this pizza again. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. So lets make it 3 goals then. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. Stocktober Challenge Stock Up on a Budget! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Add cold water to cover the pork. Norine. I love the additions you made to this recipe and I love that you made it in your Instant Pot. Arrange cheese slices over top. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Thats so great to hear, so glad the whole family loved it! You can use the cups to serve people their own little, individual dips. This is truly one of the easiest meals to throw together with ingredients from yourpantry. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. I added sugar to the cornmeal and it was really nice. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Be sure to chop up the tamales into small pieces so they blend easily into the eggs. Once the oil is hot, add the meat and fry it at medium heat. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Stick in the freezer for an easy meal! slices. Simmer for 15 minutes. Green enchilada sauce, chicken, and tamales all go together so well. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Pulled Pork Tamales - Culinary Ginger You don't eat them. If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. Pupusas are like cheese-stuffed cornbread. There are only 4 ingredients in this breakfast but the taste is out of this world. The combination of flavors is pure perfection. Off heat, stir in cheese. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. You might want to check out our Leftover White Rice Recipes. My son brought the instant pot to the hospital when he came. Tamales are made with masa harina flour. I served this with some avocado chunks and even more of the enchilada sauce. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. How to make Tex Mex Tamale Casserole | The TipToe Fairy Transfer to prepared skillet . Guided. (Thats why MuMus and Tunic tops were created! I like to serve the hash alongside fried eggs. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Heat the tamales up for 2-3 minutes. Tamales are often served as a weekend meal. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Truly! This allows you to use your grocery budget mostly for stocking up on items to keep on hand. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. baking powder 1/8 tsp. Can I cook this dish in my slow cooker? Just make the corn muffin batter then stuff the muffins with your premade meat. I'm so sorry for that error. Cover with 1/2 of the onion-pepper mixture. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. Can you use canned enchilada sauce for this recipe? You can always leave a question in the comments below and I will try to answer ASAP! Add oil to the pan. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. That is one reason I love this tamal casserole- it has lots of healthy veggies! Cover with enchilada sauce, top with cheese, cilantro, and green onion. Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Hi Emily! That my friendsis South of the Border happiness! You just cant go wrong there! Cheesy Ham & Broccoli Tater Tot Hotdish - The Creative Bite They can even eat the cups afterward! Mmmm! Measure 1/2 cup turkey broth and set aside. Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. coarse kosher sea salt 3 tbsp. Dumpling soup is one of my all-time favorite soups. Grease a 9 x 13 baking dish with non-stick cooking spray. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. ground black pepper 12 tbsp. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Cook on low for 4 to 5 hours. Place in a greased shallow 1-qt. (You can even use the liquid from your canned corn.) Pork Tamale Casserole - Life Made Simple Dont worry about how pretty it looks. Dont worry, these sweet corn cakes will help you use up all that great masa! I want you to know I've seen this beautiful message! (via Cozy Cravings) Leftover Tamal Casserole Recipe can of tomato paste. paprika; 3 c. masa harina* Preheat oven to 350 F degrees. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. A Thousand Generations: Got leftover tamales? - Blogger Bake, uncovered, for 40 minutes until golden and bubbly. Scrambled eggs with tamales are such an easy breakfast. I have also made this dish using green enchilada sauce and it was quite good. The sauce in this tamale casserole is what I love the most. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. 34 Leftover Tamale Recipes [Meat Ideas & More] - SmarterHomeMaker.Com I am always looking for ways to make dinners healthier and veggies are often the answer. Bring to a boil; skim foam from surface. However, the cook time should be looked at. Moist, never dried out turkey! You can use Tamales from the grocery store. Top with half of the chili and onion. Ok that, and be entertained at the same time. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. (Everyone has a favorite right? In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. Easy Tamale Taco Soup - Recipe Ready in 20 Minutes - Brooklyn Farm Girl Best Tamale Pie Recipe | Yellow Bliss Road Again my deepest sympathy to you and your family. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C).

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