Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. Place the Osha Thai Pumpkin Curry Recipe in a large bowl, cover with plastic wrap, and freeze for up to 3 months! Add the remaining 1 tablespoon olive oil to the pot. Stir in canned pumpkin puree, tomatoes, drained chickpeas, lentils, coconut milk, vegetable broth, and salt. Basil Basil adds an authentic Asian flavor to the curry, so do not miss this. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. You can also add cayenne powder for more heat or lime juice for a tangier flavor. You will get it in the Asian aisle of any grocery store or online. It's a dollar-stretching, plant based dinner, Instant Pot Instructions (stove instructions listed below). Thanks so much! Cover and simmer over medium low heat until the pumpkin is just tender when pierced with a fork, 10-15 min. If you want to add some protein, pork or chicken can easily be added to the mix. Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and cup thinly sliced onions, and saute for a minute. Read more. Lets talk ginger! Came out fantastic. Quick question: Can I substitute canned pumpkin puree (what I have on hand) for the diced pumpkin in this recipe? Cover and let it simmer over Bring to a boil; cook until the pumpkin is soft, about 10 minutes. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. You pick! This was so good! Add the chicken, cumin, coriander, turmeric, salt, pepper, red curry paste, and mix well. Using a slotted spoon, transfer the chicken to a bowl. Add cooked pumpkin, tofu, basil, lime juice, fish sauce, and sugar. I LOVE to see your creations so pin and mention. Add the chicken and season with salt and pepper to taste. Stir in PUMPKIN PUREE, TOMATOES, CHICKPEAS, LENTILS, COCONUT MILK, VEGETABLE BROTH, and SALT. Ph: (714) 638 - 3640 1. Ill believe it if I see it on video! Now, I've never cooked with Kabocha Pumpkin before. Thinly slice the scallions, separating the white bottoms and green tops. Cut into 1-inch cubes. 1 1/4 lb. Serve hot with steamed rice. Thai red curry paste is a condiment that combines garlic, red chiles, lemongrass, shallots, galangal, shrimp paste, makrut lime zest, and other seasonings into one spicy, flavorful paste. Preheat the oven to 450F. Pumpkin curry is a very flexible and forgiving dish. Next you saut the chicken, remove from the pan, then saut the veggies until still crisp but starting to soften. Cook for 2 minutes more. Finally, peel and cut as desired. Which you like best will depend on your personal preference for spice level and flavor. Author: Eden Hensley Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4-6 Ingredients. Remove the lid and add coconut milk, brown sugar, and tamarind paste, and cook for 2 minutes. Add 1/2 cup water, plus lime leaves, stirring to incorporate. Step 1. Stir well. The price of the Osha Thai Pumpkin Curry Recipe is between $2-$2.50 a serving, depending on where you buy your ingredients. Palm sugar is very necessary with this brand of paste. Serve this Thai Pumpkin Curry with white rice (like jasmine rice), brown rice, Instant Pot Coconut Rice, or Thai Fried Rice with Pineapple and other Thai dishes like Thai Curry Puffs, Tod Mun Pla (Thai Fish Cakes), Pad Kee Mao or Drunken Noodles, Noodles with Peanut Sauce, Thai Larb, and Chicken Satay. 1 review. Cook for 2 minutes more. Season with salt and pepper. Bring the coconut milk and water to a simmer in a large pot over high heat. My husband and I were certainly curious to try the place out since we are fans of Thai cuisine. I classify this entree as as medium level spicy. Now, I've never cooked with Kabocha Pumpkin before. Add curry paste and stir for 15 to 30 seconds, then add coconut milk and lime zest. Email: oshanapa@gmail.com. Pumpkin Pumpkin is the star ingredient of this recipe. Step 2. (see PRO TIPS), 2 Tbsp (from a 4 oz can) - Thai Red Curry Paste (I use Maesri brand. If you make a traditional curry with it, you also have lots of room to attain a very rich depth of flavour with fish sauce. Thai Pumpkin Red Curry recipe uses both pumpkin puree as well as cubed pumpkin, which means this one is high on fall flavors. Process until smooth and then return to the. Add roasted cumin or mustard seeds and chilli. Add cooked pumpkin, tofu, basil, lime juice, fish sauce, and sugar. I can't wait to try this fall flavor twist. Have you ever tried that? Place the peeled & chopped pumpkin on an oven tray lined with baking paper. Serve over a bed of freshly cooked jasmine rice for an absolutely delicious Thai meal. Cut into 2 inch cubes. Hi Briana, I would think butternut squash would work well, but I haven't tried it. From my small kitchen in Berkeley, I share globally inspired recipes that are easy, fresh, family friendly, and healthy(ish). Pour the curry into a large serving bowl. Cut the pumpkin into 1 1/2 inch cubes. Cook about 2 minutes stirring occasionally. osha thai pumpkin curry recipe. Click HERE to watch the recipe video on Youtube! Mae Ploy is another personal favourite, but it does lean toward the spicy. Add the coconut milk and vegetable broth and bring to the boil. Do you suppose you could use butternut squash in this recipe instead of the kabocha? Add a cup of water allowing the pumpkin to soften. Return the pan to medium heat and add the remaining 1 Tbsp oil. You can buy it in any Thai or Asian grocery store or online. In a large pot, add the red curry paste and stir until aromatic. The best pumpkin to use for Thai Pumpkin Curry is any good eating pumpkin. For Businesses daikon & secret recipe balsamic wasabi sauce. Once softened, take out about 1 cup of pumpkin and put it in a blender. Preheat the oven to 220C/200C fan-forced. I apologize for the delayed response. Cook for 5 minutes. Add red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. Nittaya is a curry paste that will make beautiful, fragrant curries with a great balance between spicy and salty while still allowing you room to add the wonderful earthiness of fish sauce. Now add cup sliced mixed bell peppers, cup pumpkin puree, 400 g peeled and cubed pumpkin, and cup water, and mix well. And, you can use a microplane or small grater to make minced ginger very quickly. Add garlic, ginger, jalapeno and cook for a minute or two. Stir in the curry paste and tofu, toss and saut for another 2 minutes. Pad Thai Chicken: 2.5 stars. Pour half of the coconut milk into a pot, over medium heat. If I want to put shrimp instead of Chickpeas when do you add them? Whats more, once you peel and chop the pumpkin, the dish comes together in less than 30 minutes. Here are some waysYou can use it to make a delicious sauce that can be poured over your grilled meat or vegetables. Remove all the seeds and pulp. what to do without fish sauce and chicken? Boneless chicken or shrimp will work great too. osha thai pumpkin curry recipeanson county warrant list. Heat the cream over medium high heat until it starts to bubble. FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. Heat a large saute pot over medium-high heat. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. I ended up searching the internet and modifying this Thai Red Curry recipe. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. This version is vegan (as long as you use vegan fish sauce, but you can use regular fish sauce if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. Julienne red pepper. 1.5 red curry paste as my chili is hot. It contains many vitamins and nutrients, such as Vitamin A, Vitamin C, Vitamin E, and Vitamin B-6, and is much more beneficial for the body. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. I really appreciate all the hard work that goes into this blog Rachel! Add the pumpkin, salt and pepper, and cook until the pumpkin begins to soften. Stir in the curry paste and tofu, toss and saut for another 2 minutes. Green Curry with Chicken and Eggplant | Gang Keow Wan Gai | , Noodles with Sweet Soy Sauce | Pad See Ew | , Coconut Milk Soup with Chicken | Tom Kha Gai | , Crab Stir Fried with Curry Powder | Bu Pad Pong Karee | , Hot and Sour Chicken Soup | Tom Yum Gai | , Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | , Thai Stir Fried Noodles | Pad Thai | , Yellow Curry with Chicken & Potatoes | Gang Garee Gai | , Hot and Sour Shrimp Soup | Tom Yum Goong | , Thai Basil Chicken | Pad Horapa Gai | . Add the chickpeas and let them heat through, then stir in the spinach and cilantro and cook a minute or two until the spinach wilts. Stir in the broth and coconut milk and bring to a simmer. How to make Thai Pumpkin Chicken Curry First up you want to prep all your ingredients. And feel free to use more curry paste if you like it spicy like I do! Set it and let it work its magic while you make the pumpkin curry. Its one of my favorite veggies to cook with and is a great way to add a different type of vegetable to your diet. Remove the skin and seeds from a pumpkin, cut into small cubes and toss with oil then place on baking sheet and roast for 15 minutes. When buying a curry paste, check the ingredient list and if salt or shrimp paste is high on the list then you are likely dealing with a "salty" curry paste. vegetable or peanut oil, divided Kosher salt 1/4 c. Thai red curry paste 1 (13.5 oz) can coconut milk 1 small green bell pepper,. Stir in vegetable stock and bring the curry to a boil. How To Make Thai Pumpkin Curry Heat 2 tablespoon vegetable oil in a pan over medium-high heat. The biggest culprit is when the sealing ring isn't seated properly, but other things can cause it too. Sacramento County Residential Building Codes, Saute the onion, chillil, garlic and ginger in the oil of your choice for 1 minute then add the peppers, pumpkin and spices and continue cooking for another couple of minutes. It's a feel good from the inside out kind of recipe! Pre-heat to 425F. ; Roast the veggies for about 20-25 minutes. Add the pumpkin and cook until soft but not completely cooked, about 5 minutes. Rice cooker: Use 1 cups of water for every cup of rice. It's my fav during the fall (but I'll eat it anytime of the year LOL), 2023 The Kitchen Girl. Stir in the kale (or other leafy greens) during the last 5 minute of simmering to allow it to wilt. 2. Add the beef and give a quick toss. When this happens, the burn notice is notifying you that the cooker isn't pressure cooking as it should. Once the sauce comes to a boil, stir in the pumpkin, peppers, and broccoli, and place a lid on the pot (I use a large lid on my wok). Tweet Pin It! 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) pumpkin, cut into 1-inch (2.5-cm) cubes (about 4 cups) Bring a large pot of generously salted water to a boil over high heat. In a heavy-bottomed pot or Dutch oven, heat the remaining tablespoon of oil over medium heat. 3 tbsp Thai red chili paste (or curry powder) 1 lime. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Un libro un insieme di fogli, stampati oppure manoscritti, delle stesse dimensioni, rilegati insieme in un certo ordine e racchiusi da una copertina.. Il libro il veicolo pi diffuso del sapere. Vegetable Stock Make a batch of vegetable stock at home using my easy recipe or buy canned. Cover the cut side of each pumpkin half with foil. I earn from qualifying purchases. - Protein of your choice! This Thai Pumpkin curry recipe is also a great dish to make ahead of time, pack, and store for your weekly meals along with some steamed rice. Continue stir fry until fragrant. This recipe will make enough sauce for (1) 16oz jar. Cook until the liquid has thickened and coats the pumpkin cubes, 5 to 7 minutes. Looks so good. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Add pumpkin and sweet potato. Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. There are several brands available in the US, which vary in terms of flavor and heat level. Remove the curry from the heat. Instructions. Wash and dry the fresh produce. You can also serve a light and delicious Thai Salad on the side for a complete Thai meal. This Pumpkin Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. Curry pastes are totally interchangeable and really depend on your taste preferences. Garnish with cilantro & One of Raquel's favorite thai restaurants is Osha Thai Restaurant in San Francisco. Add the softened peppers to the pot along with the ginger, lime leaves. Scrape out pumpkin flesh and add to a blender. This Thai pumpkin curry sounds wonderful and so flavorful! Step 2. Cookbooks Recipes Podcast Shop Kitchen Tools About Press Contact Cookbooks Recipes Podcast Shop. This recipe is a great way to try pumpkin as the star of a savory dish. This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. When the oil begins to. Recipe If youre looking for a new fall and winter dish to try, I encourage you to give this recipe a try! Sundays - Closed, 8642 Garden Grove Blvd. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Heat the cream over medium high heat until it starts to bubble. Add the pumpkin, cover and cook for 5 minutes. So glad you're enjoying itthanks! You can make it hotter by increasing the curry paste or milder by decreasing it. Mix well. There is no shrimp paste in the recipe. Once the curry is boiling, turn the stove down to medium then add 2 tbsp. Discover all the collections by Givenchy for women, men & kids and browse the maison's history and heritage Stir-fried medium rice noodles, prawns, chicken & tofu, egg, bean sprouts, chives & crushed peanuts. Add the oil and onion and saut for a couple of minutes until the onions are softened. Then pour in a generous splash of the coconut cream and continue to saut until the cream breaks, and you notice the oil separate from the cream. Has anyone else? Pick basil leaves. Kabocha is in season right now, so many grocery stores do have them in stock! Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. In a blender, combine the shallots, garlic and curry paste with Using a slotted spoon, transfer the chicken to a bowl. This recipe is cheaper than buying prepared curry paste. Add curry paste and stir for 15 to 30 seconds, then add coconut milk and lime zest. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. It's so easy to make and very filling. In a Dutch oven or stockpot, saute onions to soften, then add garlic, curry paste. Mix them well and cover it. Yay! physical and psychological changes associated with ageing, state fair beef corn dogs cooking instructions, cbs fantasy baseball position eligibility rules. Bring to a simmer. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. Basic Directions: How we make our Yellow Curry with Pumpkin and Pork. Add the pumpkin and boil just until barely tender (about 7 minutes). Step 4: Bring to a boil over high heat, then reduce to low-medium heat for about 20 minutes or until the pumpkin is fork-tender. Thai-Style Pumpkin Curry Recipe. Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. My preference is the kabocha because its flavor is closer to the Thai pumpkin. And whats nice about this recipe is its versatility. Cue up the cool weather curries Thanks! Sri Lankan Pumpkin Curry Cooked in Roasted Coconut (Kalup Pol Wattakka). Fax: (714) 638 - 1478. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Add in the coconut milk, pumpkin and fish sauce and stir. Cook Osha Thai Pumpkin Curry Recipe with the addition of broccoli, mushrooms, and other vegetables for more variety. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Feel free to let me know if you resolved your issue, but this sounds like your pot isn't coming to pressure, so adding liquid doesn't solve it. 1 lb. Peel and mince the garlic and ginger. Add the pumpkin and boil just until barely tender (about 7 minutes). I hope you enjoy this Thai Pumpkin Curry recipe! Hi Sara, I haven't tried all of the curry pastes out there, but I would imagine that any brand that's made in Thailand would be pretty good Are there any specific brands you have tried that worked? Bring a large pot of water to a boil over high heat. 2 Tablespoons Vegetable oil; 12 ounces Firm or Extra-Firm Tofu, 1 inch by 1/2 inch by 1/4 inch thick, thoroughly drained Drain well and set aside. Hey Rachel, love love love all your recipes, can't wait to try this one tonight! Follow these basic steps: Thai curries in general tend to taste even better a day or more after they were cooked. I tend to use fried tofu instead of regular so that it will stand up better in the curry. ), 14 oz can, divided - Coconut cream (be sure to buy Thai-style unsweetened coconut cream), 1 cube - Fresh ginger, peeled and minced (see PRO TIPS), 1 - White or yellow onion, chopped into 1-inch squares, 3 Tbsp - Granulated sweetener (I recommend allulose), One-half of a 2 to 2.5 lb. I did bump up the spice for us. Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. Learn how your comment data is processed. 1/4 cup cilantro. Julienne red pepper. It is one of the best savory pumpkin recipes I know. On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant. Im putting this in the recipe book for repeats. Restaurant Info, Reviews, Photos - KAYAK Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Stir in 2 cups of vegetable stock and bring the curry to a boil. 2 cups butternut squash or pumpkin, cut into 1/2 inch cubes 1 lb chicken breasts, diced 1 yellow onion, diced 4 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup pumpkin puree 2 tbsp red curry paste (I use Thai Kitchen brand) 1 tsp turmeric 1 tsp salt 400 mL coconut milk 1 red pepper, chopped Chopped cilantro Jasmine rice 1 cup jasmine rice Wash and dry the fresh produce. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Just made this with garden peppers, a hot Bulgarian carrot pepper, Cinderella pumpkin, and the rest as directed. Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. Oh my goodness, I made this last night this is going to be my Thanksgiving main course now! Prepare the Curry Base. If you like this pumpkin curry recipe, feel free to check out our other curries and see if you want to try any of the variations! Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. I like to garnish mine with more basil leaves and lime wedges. Add sliced red pepper and kaffir lime leaves. Stir to mix. For some reason, I really didnt like the pad thai here. 1 hand-sized piece pumpkin or squash (see 'ingredient notes' for varieties you can use and a photo showing the size of the piece I used). Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. It is a really yummy, also perfect for vegans. 1 1 4 kg pumpkin, peeled and sliced 200 g asparagus, halved 200 g pattypan squash, halved 1 2 cup fresh Thai basil or 1/2 cup fresh basil directions Heat wok or deep frying pan over high heat. serrano or jalapeno pepper, seeded and chopped, or use vegetarian fish sauce or soy sauce for vegan version, Easy Onigiri Recipe: Delicious Japanese Rice Balls, Cooking oil (olive oil, coconut oil, or vegetable oil), Bell peppers (red, orange, yellow or a combination), 1 red chile pepper (serrano or jalapeno pepper), seeded and chopped, Makrut lime leaves (also called kaffir lime leaves, or use bay leaves), Fresh cilantro (or substitute Thai basil). You might be surprised how better healthy food tastes when you prepare it from scratch! The curry can be customized easily and the recipe can be doubled or tripled. 1. Here are the basic steps to take with either method. For example, the Aroy-D brand was a complete disaster for me because the salt content is so high. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Prepare and Cook the Pumpkin To prepare the pumpkin or squash, steady it on its side on a rigid cutting surface and, using a large, sharp knife, cut it in half through the stem end. To store, allow curry to cool completely and refrigerate in an air tight container for up to 5 days. So glad you like it Thanks so much. Remove the curry from the heat. Add the chili paste and mix until incorporated. I really want to make a good curry but am losing patience with all the bad curry pastes! Make sure the instant pot cap is sealed properly, cook on high pressure for 15 - 16 minutes. Instructions. We offer a free consultation at your location to help design your event. I followed the recipe as written but did use more carrots and a whole onion. Heat oil in a pan on medium heat. Heat the oil in a large, deep skillet over medium heat. This recipe takes 20 minutes to prepare and 10 minutes to cook. Thai pumpkin, coconut milk, and chili paste, are all you really need to create a beautifully flavorful and comforting Thai pumpkin curry. How to make Thai Pumpkin Chicken Curry First up you want to prep all your ingredients. Osha Tartare. Instructions. If you just cant find it, you can use acorn or butternut squash instead. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Such a filling and very tasty recipe! Prep time 5 minutes??? Instructions. Remove the lid and add 2 cups of coconut milk, 2 teaspoon brown sugar, and 1 tablespoon tamarind paste, and cook for 2 minutes. Open the lid, stir in the kale (or other leafy greens), cover the pot, and allow it to rest long enough to wilt. Posted by ; words for deep love in other languages; In a heavy saucepan over medium-high heat, warm the canola oil. Yayyyy girlfriend!!! Chicken or shrimp will work great too. The beautiful thing about Thai curries is that they are endlessly customizable. Please. Garnish with cilantro & 2. See HOW TO: Interpret a Thai menu for more details. Step 2: Add pumpkin and stir until pumpkin is slightly cooked. To the pan add coconut milk, water, fish sauce, and Palm sugar. I am loving this pumpkin twist. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. Delivery & Pickup Options - 605 reviews of Thai Thai Restaurant "It's the Grand Opening this week. I use fresh pumpkin in this delicious Thai Pumpkin Curry rather than puree because I like to puree only part of it, giving it a thick texture with some tender chunks of pumpkin. Which of these I choose for a dish depends on the "salt" and "heat" factors. If youre not vegetarian, feel free to add chicken, pork, or beef. Cover the cut side of each pumpkin half with foil. Email today and a Haz representative will be in touch shortly. Step 1 - Heat a large pot on medium heat and then add the curry paste and cook for a minute. Remove from the oven. Email: osha_embarcadero@yahoo.com. It was a little too much on the sweet side for my own likings. 3. There is fish sauce or vegetarian fish sauce. It is vegan as long as you use the vegetarian fish sauce. Quick and easy Thai Pumpkin Curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mild coconut curry sauce. Lets make every meal a flavor adventure! Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. Saute peppers in a skillet to soften them. Add the bell peppers and cook, stirring occasionally, until softened, about 5 minutes. Garnish with a handful of torn Thai basil, 2 tablespoon chopped cilantro and 1 teaspoon sliced red chilies. Although you can make Thai curries with a vast array of different ingredients, red curry with pumpkin is a favorite combination, both in Thailand and in the West. Thank you very much. Full cooking instructions for the Instant Pot or stove are in the recipe card below! . Stay informed and join our social networks! Thai basil (or sweet basil) Mix the pumpkin seeds (no need to separate from the pulp) with a drizzle of olive oil, salt and pepper. Add Thai basil. Once the oil is hot, add garlic, ginger, and onions, and saute for a minute. Pumpkin curry is a very flexible and forgiving dish. Once hot, add the curry paste and saut continuously for one full minute.
osha thai pumpkin curry recipe