medieval times corn recipe

Vegetarian options are available as well Huzzah! The technical storage or access that is used exclusively for anonymous statistical purposes. Herb Roasted Potato, Corn on the Cob, and an apple turnover. The medieval clothing for women includes long gowns. Medieval Times noble guests feast on garlic bread, tomato bisque soup, roasted chicken, sweet corn, potatoes, the dessert of the Castle (usually cake), coffee and two rounds of select beverages. *Use Discount code SPSBWEB. Remnants in England can be traced back to medieval times! Engraving. Stir in flour. The kernels should be hot and burst with a tender crispness. Simmer your 'mix' very gently for 10 minutes. Cut the carrots, celery and onion into small pieces about inches. Deglaze the pan with the stock. There were also annual fasts such as Rogation Days, Advent and Lent, which restricted diets. Alcohol is not included with your tickets and must be purchased separately. Learn More. Peel, core and cut up the pears and add them to the pan. Put in a (non-medieval!) Medieval Times also features an excellent bar, gift shop, Hall of Arms displaying medieval artifacts and a Museum of Torture. Cut potatoes in half lengthwise. 1. Theyre not only an extension of the cast of characters, they are born performers. Sep 24, 2014 - Get Medieval Roasted Chicken Recipe from Food Network. How to Make Beans and Rice. Sunny days provide the perfect excuse to host outdoor fairs and festivals. Remove lid, insert candy thermometer. This question might also appear on other questions of this game so you might double check the answers we have shared. . Fasting took place in the Advent period, meaning four weeks of lean eating to prepare for the feast. Sep 24, 2014 - Get Medieval Roasted Chicken Recipe from Food Network. Vegetarian options are available as well - Huzzah! Wheat, beans, barley, peas, and oats were all common crops. Try restaurant style recipes at home. Chickens in Cretone (Soup or Pottage) is a medieval recipe from the 1430 book Liber Cure Cocorum. Make small tarts if you prefer. Cook on high for 3 to 4 hours or until the rice is fully cooked. You will receive a complete dinner as part of your entry fee when you visit Medieval Times. Roll the pastry out to cover the pie and bake for 45 minutes. Agriculture in the Middle Ages describes the farming practices, crops, technology, and agricultural society and economy of Europe from the fall of the Western Roman Empire in 476 to approximately 1500. Press the sh under a cloth or kitchen paper to squeeze out excess moisture, then flake it. 50g Cheddar cheese, grated & do therto whit gres or swete botere & myed wastel bred, & cast therto good wyn & sugre, & salte it & stere it wel togedere, & dresse it in disches; and set theryn clowe gilofre, & strewe sugre aboue.'. Love 8. (Medieval Times did not disclose staff salaries to the Star.) 34 tsp white sugar. Dinner Meal. November 30, 2021November 30, 2021. raquel pennington illness Whip up a classical feast with nine recipes from ancient Greece and Rome. Take Venyson or Bef, & leche & gredyl it vp broun; then take Vynegre & a litel verious, & a lytil Wyne, and putte pouder perpir ther-on y-now, and pouder Gyngere; and atte the dressoure straw on pouder Canelle y-now, that the stekys be al y-helid ther-wyth, and but a litel; Sawce & then serue it forth.'. Chill until needed. Serve the rest separately. I imagine this was eaten often back in medieval times, except with pebbles in it. 'To make Stekys of venson or bef. Its just like alphabet soup with the delicious alphabet removed, and except instead of being fortified with cream, is fortified with extra water. 'Mushrooms of one night are the best, if they are small, red inside, and closed at the top: and they should be peeled and then washed in hot water and parboiled, and if you wish to put them in a pasty add oil, cheese and spice powder.'. Learn More. Troys vnces de canell & iii vnces gyngeuer; spykenard de Spayn, le pays dun denerer; garyngale, clowes gylofre, poeure long, noiey mugadey, mayioyame, cardemonii, de chescun i quarter donce; grayne de paradys, flour de queynel, de chescun dm. Whan they buth boiled cast therto peeres & perboile hem wel. Add the garlic and saute for only 1 minute longer. Original recipe yields 4 servings teaspoon white sugar 4 ears corn, husked and cleaned Directions Step 1 Bring a large pot of water to a boil. Put the rice flour or cornflour in a saucepan, and blend into it enough of the milk to make a smooth cream. Its a 2 hour medieval jousting tournament with 6 competing knights. Medieval Desserts Recipes 5,958 Recipes. They sometimes shared communal ovens for everyone on the premises of a town. The Tomato Bisque came shortly after the bread. Add half-and-half. Reduce the heat and stir without boiling until the sugar dissolves. May not be combined with any other discount, special offer or group rate. However, I "learned" in school that it was Columbus who brought corn to Europe after 1492. Stuffed Mushrooms. It is a classic mass-manufactured garlic bread, lightly soaked in hydrogenated buttery oils, essence of garlic, and flecks of dried parsley. Join us as we feast and raise a goblet to our Queen. 1 egg, beaten. The mixture was then left to ferment and the alcohol which resulted was drained off. Enjoy roasted chicken, corn, potatoes, tomato soup, garlic bread, and of course, lemon cake. Stuffed Peppers. Drain off the cooking liquid into a measuring jug. Steak And Mushrooms. The Italian word for breadsticks is Rachel Shreve. Explore and learn how recipes were prepared in the Middle Ages: Stews and purees of minced and pounded meats. Combine the ground ginger and 14 tsp of the sugar and mix into the golden fish, reserving a little of the mixture for sprinkling. Looking for an alternative Christmas dinner? This ale was drunk within days of production, as the taste and quality of the drink declined rapidly. It was finally time to visit as an adult. Finally, the dessert. Next day mix the rye kernels and the tepid water plus the salt into the dough. 450g home-made or bought shortcrust pastry, thawed if frozen Chefs could create their own personalized blends or simply purchase it pre-blended, much like we do now with Italian seasoning. - Medieval Times Dinner & Tournament hot www.tripadvisor.com The current menu is: Soft drinks (pepsi, diet pepsi, 7 up and water) Tomato soup Garlic bread 1/2 of a roasted chicken 1/2 of a roasted potato 1/3- 1/2 of a corn cob (buttered and seasoned) and Lemon Loaf for dessert. a piece of corn on the cob, and a cold piece of buttered toast (omitted if The bread consumed in wealthy households, such as royal or noble families, was made of the finest grains, such as wheat flour. During Roman times, wheat was the bread corn par excellence, imported to Rome from Egypt and Northern Africa. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance. These living plant mazes were created for amusement and even to test the skills of soldiers. Other locations prices vary. black pepper 1 tbsp. Its Medieval Times. Medieval Times, 1 serving Calories: 1542 Carbs: 98g Fat: 83g Protein: 99g. Preheat the oven to 200C. The suggestions below are not all strictly medieval fare but tasty nevertheless! Daily: 10.0017.00 (Fridays: 20.30) Turn into a glass or decorative bowl and cool. A spectacular adventure awaits as you cheer for your knight and enjoy the feast. If you need an excellent side dish idea for the holidays, look no further! Melt the butter in a saucepan and add the fruit pure, breadcrumbs, remaining wine, sugar and salt. A quick scan of the Medieval Times website reveals the company's inclusive approach to feeding its guests. 21. Add the onions mixture to the crockpot along with all the rest of the ingredients. Leave the planning to us for a night you'll never forget! Heat the olive oil on the stove and add the celery and onions. A roasted chicken breast, a herb roasted potato, and corn on the cob will be served as the next meal. This dish is a type of civet, which is a form of stew, usually made with meat of game. Experience the New Show with a special code: Tickets 40% OFF Adults/20% OFF Kids. The most impressive example of a medieval ship burial in Europe. A photo posted by Lisa @ Drugstore Divas (@drugstoredivas) on Dec 10, 2016 at 7:36pm PST What kind of food did peasants eat? Each section still gets their own knight to cheer for which is designated by color. Boil until very tender, then chop into very small pieces to mix with other ingredients to make stuffings, pie fillings, etc. Devour a mouthwatering four-course meal for royalty, including roasted chicken, garlic bread, sweet buttered corn and more to pair with your festive beverage. Adding cheese is optional. Let us help you prepare for the experience of a lifetime! Sweet Corn Cobbette. Do therto salt; whan it is colde, do hit in a vessel; take vyneger & powdour & safroun & do therto, & lat alle thise thynges lye therein at night, other al day. Mix the pepper with the breadcrumbs and add them to the onions with the ale and 225ml of the water used to cook the fish. Process until fully blended, then add and blend in the cream and salt. white wine vinegar Chaudron (Entrails) of Ducks, Swans, and Pigs is a recipe from the 1430 book Liber Cure Cocorum. Opinions and stories are my own.~ Experience North Americas most popular dinner attractionMedieval Times Dinner & Tournament! Combine the cornmeal, salt, and sugar in a mixing bowl. Many persons use hot water; in winter it is certainly best. Adults $36.95 Kids $29.95*. Serve immediately. #USFG. This ale was drunk within days of production, as the taste and quality of the drink declined rapidly. Alcohol is not included with your tickets and must be purchased separately. Roll out the remaining pastry and use it to make lids for the pasties. Notify me of follow-up comments by email. Add the boiling water and butter and mix with a whisk or hand mixer until moistened, about 5 minutes. Pinch Italian seasoning. As the seasonal weather warms and summer approaches, Americans get an itch to celebrate. Swap the honey for sugar to make this vegan. At home it is likely that the fictional narrator of the book, who kept a well-furnished table, would serve a large double-crust pasty or plate pie but on his journeys to and from the farm, small ones probably seemed more suitable. Medieval Times Dinner and Tournament is basically the greatest place on earth. Buy Tickets. Before the show, a Master of Ceremonies came out to regaleus with tales and tell us which doors to take into the arena. Steak And Mushrooms. Heat the olive oil on the stove and add the celery and onions. Dust all the beef with flour, salt and pepper. Use Medieval Times Coupon Code: SPSBWEB to save on every show in March & April. Process until smooth in an electric blender, then simmer for a few minutes to reheat. Medieval Times. Wash and peel the root vegetables and slice them thinly. medieval recipes for peasants. Cut them into bite-sized or serving portions and spoon some sauce over them. Rabbits in gravy, or Coneys in gravy, is a medieval recipe from the 1430 book Liber Cure Cocorum. Seal the lids with beaten egg. As time went on and more options became available, some families . So let me tell you a little bit about the new show! Skin the haddock fillet and cut into several pieces. Medieval Times Orlando is Adult: $64.95, Children 12 & under: $36.95. Add raisins, honey, sugar, cinnamon, ginger, and cloves, and simmer until it thickens. Help us to improve our website. Buy Tickets. Its made of wood pulp (also known as paper), and gets caught in your teeth. However, that was my fault for eating nothing but peanuts that day, like the representative of the lower-class I am. Cook a classical feast: nine recipes from ancient Greece and Rome, Inside 'The Dig': how the star-studded film squares with reality of Sutton Hoo, The Anglo-Saxon ship burial at Sutton Hoo, A medieval alchemical book reveals new secrets. They may have fruit and nut trees as well. The first recipes for spiced wine appeared at the end of the 13th century and the beginning of the 14th century. But who was buried here? ', 900g boneless stewing lamb or mutton Coffee or tea with dessert. Medieval Times Dinner & Tournament is a fun family dinner theater themed as a royal banquet and tournament of jousting, sword fighting, and games of skill. Terence Scully, The Art of Cookery in the Middle Ages, pp 119-120. However, I "learned" in school that it was Columbus who brought corn to Europe after 1492. The Medieval Kitchen is a delightful work in which historians Odile Redon, Franoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Because its a sparerib, the meat on it is pleasantly substantial. Divide dough between 1/3 and 2/3. medieval times corn recipe. Once everything is well combined, slowly add the water until it forms a paste. Ours came without pebbles. Preheat the oven to 350 degrees F (175 degrees C). It fucking rules. Cut the carrots, celery and onion into small pieces about inches. When quite cold, decorate the edge of the bowl with flowers or whole cloves, and sprinkle coarse sugar over the centre. vernon vaughn wiki; sierra trading post womens pants; mars square ascendant synastry Prep the spice sachet by adding the spices to a square of cheesecloth, folding up the sides and tying it with kitchen twine to make a little bag. Add onion powder, garlic powder and corn syrup. Bread, oatmeal, vegetables, and occasional meat were the staples of their diet. 59 for payn fondew is effectively an early version of bread pudding. Set aside to cool. Medieval Times provided me with 4 complimentary tickets. Learn More. Cook gently, covered, for about 20 minutes or until segments of firm cabbage are tender. Combine sugar, coffee and corn syrup in saucepan at least 5 inches deep. I also sometimes get commissions for purchases made through links in the posts. The Middle Ages are sometimes called the Medieval Age or Period. While the upper classes and their households enjoyed fresh and imported foods, the rest of the population had to live off what the local land could produce which, at the end of winter or in times of shortage, might be very little! Dissolve yeast in water. don't blame others without knowing the truth. This easy Old-Fashioned Cream Corn Casserole recipe is just like Grandma used to make it! This easy Old-Fashioned Cream Corn Casserole recipe is just like Grandma used to make it! Medieval Times provided me with 4 complimentary tickets. Contents [ hide] Medieval Times noble guests feast on garlic bread, tomato bisque soup, roasted chicken, sweet buttered corn, and herb-basted potato. During medieval times, sugar is considered a form of medicine. Sep 24, 2014 - Get Medieval Roasted Chicken Recipe from Food Network. By opting in, I agree to the Terms of Service and acknowledge that I have read the Privacy Policy and California Privacy Choices. Mnesitheus, quoted in Oribasius, Medical Collections 4, 4, 1. Start saving your money now. Cooking times will vary depending on the size of the cob and its kernels. 'Take thyk milke; sethe it. An unforgettable battle for the ages is waiting for you to arrive. Rice was classified as luxury item in 13th-century Europe, and in 15th century it was widely cultivated in Northern Italy. Terence Scully, in his book The Art of Cookery in the Middle Ages, has this to say about the preparation of vegetables: "Most vegetables, whether leaves or roots, were chopped, ground and cooked by boiling. It was typically made with ginger, cinnamon, cloves and sugar. To make this recipe vegan use vegan pastry, omit the cheese or use vegan cheese, and use soy, rice or almond milk instead of the egg to seal the pastry. Ours came without pebbles. Experience the New Show | Tickets 40% OFF Adults/20% OFF Kids For the first time in Medieval Times 35-year history, a Queen has taken the throne. Our show is crafted with care and attention to detail to transport you to a new land. Put in the fish and simmer for a moment or two, then cover the pan and remove from the heat the fish will continue to cook in the hot water while you make the sauce. A full-service bar is also available for adult guests. 'Shal be yopened & ywasshe clene & ysode & yrosted on a gridel; grind peper & saffron, bred and ale mynce oynons, fri hem in ale, and do therto, and salt: boille hit, do thyn haddok in plateres, and the ciuey aboue, and ghif forth.'. The medieval clothes for men includes tunics, brigandines, robes, jerkins, shirts, doublets, vests, kilts and gambesons. I imagine this was eaten often back in medieval times, except with pebbles in it. Menu. 1 tbsp chopped parsley These cookies also allow us to count visits and traffic sources so we can measure and improve the performance of our site. Add white pepper, salt, chicken broth, water, and vegetables. Strain through a jelly bag (which may take some hours). They start off with a few games for example the knights ride their horses around the area and try to snag rings with their jousting poles. Explain The Interconnectedness Of Geography Culture And Religion Brainly. Pinterest. Medieval Fast Days. Get a double, so you can get messed up efficiently. Medieval people loved to cook with almonds. Brown meat on all sides. 5,958 suggested recipes. Gyngerbrede (or Ginger Bread) was a popular medieval recipe made with breadcrumbs and fresh ginger. Medieval Cuisine & Recipes Learn more about medieval cuisine. July 1, 2022 Posted by clients prepaid financial services derbyshire; 01 . The cuisine of early modern Europe (c. 1500-1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era . It is a classic mass-manufactured garlic bread, lightly soaked in hydrogenated buttery oils, essence of garlic, and flecks of dried parsley. If using a firm-hearted cabbage cut it into eight segments and remove the centre core. Mix the sauce ingredients in a jug, adjusting the proportions if you wish. These meals consisted of breakfast at a very early hour to allow for dinner at about 9:00 am, or not later than 10:00 am, and supper probably before . If you don't like ale or beer you can use cider instead. First day: l of sourdough 1.5 kg rough rye flour 1.5 l tepid water Second day: 1 kg whole rye berries (rye kernels) 2 dl tepid water 6 teaspoons salt After baking: 1 dl water 1 tablespoon potato flour. Vegetarian options are available as well Huzzah! And while meat is clearly a feature, there are a surprising number of vegan and vegetarian dishes, so there's something for everyone. [9] Theres hardly any flavor other than chicken. If you do not allow these cookies then some or all of these services may not function properly. The French Medieval household book Le Mnagier de Paris (the Goodman of Paris), has quite a lot to say about cabbages, from the small spring sprouts for salads to the frostbitten winter leaves. The medieval clothes for men includes tunics, brigandines, robes, jerkins, shirts, doublets, vests, kilts and gambesons. #ad Saturday night fun at #MedievalTimes. Our magnificent horses and flying falcons will leave you in awe. 6 fairly thin beef steaks A huge amount of preparation went into the creation of feasts. Lets go yellow knight! And do therto safroun & salt, and force it with powdour douce.'. You are supposed to use your hands. Directions: Preheat the oven to 350. However, the recommendation to boil cabbages all morning is best ignored! 18 tsp freshly ground black pepper Chill. . However, I do not recommend you eat this menu. Take in every moment of your legendary trip with us. The Medieval household book Le Mnagier de Paris (the Goodman of Paris) suggested a chicken liver or meat mortrews, but this fish option would be a good substitute on 'fysshe' days when eating meat was forbidden. Use two-thirds of the pastry to line small, deep pans. In ancient and in medieval times, acorns were also occasionally employed as food for man, in cases of emergency: when there is scarcity of corn, Pliny noted in the Naturalis Historia, that people used to dry acorns and grind them into flour, and knead this in panis usum (to make bread). CALORIES: 172.1 | FAT: 7.3 g 6409. c corn kernels. I did, so I can gaze longingly upon itforever. The Tomato Bisque came shortly after the bread. Agriculture in the Middle Ages describes the farming practices, crops, technology, and agricultural society and economy of Europe from the fall of the Western Roman Empire in 476 to approximately 1500. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A Critical Look into the Cuisine of Medieval Times Dinner and Tournament. Simmer until desired consistency, stirring constantly. Pour 275ml of this liquid over the almonds in a bowl. Steak And Her Majesty Dona Maria Isabella presides over a tournament of knights who gather in celebration to test their skill against one another in a series of games, jousting, and combat. Use Medieval Times Coupon Code: SPSBWEB to save on every show in March & April. If youre over the age of 18 and would like to share your views, please register your interest. medieval recipes for peasants1986 high school basketball player rankings Consultation Request a Free Consultation Now. Tak plays or fresch meluel or merlyng & seth it in fayre water, and then tak awey the skyn & the bones & presse the fisch in a cloth & bray it in a mortere, and tempre it vp with almond melk, & bray poudere of gynger & sugre togedere & departe the mortreux on tweyne in two pottes & coloure that on with saffroun & dresch it in disches, half of that on & half of that other, & strawe poudere of gyngere & sugre on that on & clene sugre on that other & serue it forth.'. At the beginning of the show, it runs around in circles. The best way to check for doneness is to take a nibble. Bake the little pies in the oven for 1518 minutes. Place the carrots, onions and celery into a food processor fitted with the knife blade and pulse until they are finely minced, almost pureed. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Medieval Recipes: Gyngerbrede (Ginger Bread) Gyngerbrede (or Ginger Bread) was a popular medieval recipe made with breadcrumbs and fresh ginger. Bring up to correct temperature (300F) Pour onto buttered marble candy stone. Instructions. These cookies enable the website to provide enhanced functionality and personalization (for example, by showing related rpoducts you can find online). 1. Dissolve yeast in water. Medieval Times, 1 serving Calories: 1542 Carbs: 98g Fat: 83g Protein: 99g. Cut the meat into 5cm cubes. Mix the sourdough with the water and flour well and let it stand in a lukewarm place for at least 12 hours. Bored with banana bread? Milled was commonly used by peasant in soups and porriges, or made into bread. Once everything is well combined, slowly add the water until it forms a paste. The drink became extremely popular and was regarded as having various medicinal or even aphrodisiac properties. 1 egg mixed with 1 teaspoon water for egg wash. To prepare crust, put salt, butter, and half the flour into a food processor. Id been when I was a kid, but finally being ancient enough to be there drunk, everything changed. Add the tomato puree, water, paprika sugar, salt, ground pepper, Italian Seasoning and juice from lemon. Scroll down for our classroom-tested recipes and invite your kids into the kitchen! Medieval Recipes: Plum Broth Lets go yellow knight! The medieval clothing for women includes long gowns. Spare Rib. Bisque, traditionally made from crustaceans such as lobster, is either a soup fortified with cream or a soup thickened with rice (which can be pured into the final preparation or strained out). Highly recommended. Last entry: 16.00(Fridays: 19.30). Cover and chill 30 minutes. Pour into a serving bowl, cover and leave to cool. Put the wine and honey in a pan. Add mushrooms, brown a few minutes and set aside. Meat of Cyprus is a medieval recipe from the 1430 book Liber Cure Cocorum. Pinch of salt Leonhard Beck, 900g mixed parsley roots, carrots, radishes and turnips, 18 tsp each of ground cinnamon and black pepper, 600g firm-hearted cabbage or 700g open-hearted cabbage or spring greens, 225g white part of leeks, thinly sliced into rings, 14 tsp each of ground coriander, cinnamon and sugar, Flower heads of small clove pinks or gilded whole cloves (according to season), Shortcrust pastry made with 225g flour, 65g butter, 40g lard, and cold water to mix (use butter instead of lard to make this vegetarian), 10 dessert dates, stoned and finely chopped, 2 ltr red wine (check the label to ensure that ingredients are vegan if you want to make this recipe vegan), 1 tsp each ground cloves, grated nutmeg, marjoram (fresh if possible), ground cardamom, ground black pepper and a pinch of grated galingale (if available). Add white pepper, salt, chicken broth, water, and vegetables. Place the carrots, onions and celery into a food processor fitted with the knife blade and pulse until they are finely minced, almost pureed. Medieval emergency food. A huge amount of preparation went into the creation of feasts. Step 2 Steep corn in hot water until tender, about 25 minutes. Medieval ale was created from malted grains, water and fermented yeast. For an example see: Potage Fene Boiles. Always a generous host, the Queen has commanded her royal chefs to cook her favorite meal just for you. Four-Course Feast. Given that long tradition, its kind of surprising it took until 1993 for the first corn maze to be built. E. Eat the Love | Irvin Lin. Our magnificent horses and flying falcons will leave you in awe. Enjoy roasted chicken, corn, potatoes, tomato soup, garlic bread, and of course, lemon cake. Beat the egg yolks lightly in a bowl, then beat in the cream, milk, sugar, saffron water and salt. Add the rest of the vinegar and all the remaining spices and sugar. Medieval Times. Stir in the remaining milk. Put into a large pan with the prepared onions and leeks. Mix the sourdough with the water and flour well and let it stand in a lukewarm place for at least 12 hours. Bake it at 160C for about 45 minutes or until it is just set in the centre. The staple diet in the Middle Ages was bread, meat and fish. Line a 9- x 9-inch baking pan with parchment paper, leaving an overhang on two sides. That's why the recipes specify exact amounts of sugar and other ingredients. Seeth it in gode broth; cast therto erbes yhewe gode won, and a quantite of oynouns mynced, powdour fort and safroun, and alye it with ayren and verious: but let it not seeth after. While simmering, drain the remaining water from the cooked fish and put the pieces on the grill rack. Recipe for Monastic Beans, from Udalric, Consuetudines, 726-727 (from Cluny in Burgundy, eleventh century, one of the oldest surviving European recipes) : The cooks go into the kitchen to get the beans [likely dried fava beans] . Just before serving, sprinkle the remaining ginger/sugar mix on the gold portions and the remaining 12 tsp plain sugar on the white portions. Melt the coconut oil. The recipes in medieval Arabic cookbooks are generally structured in ways that make sense to 21st-century eaters. Medieval Times Dinner and Tournament is a family dinner theater featuring staged medieval-style games, sword-fighting, and jousting performed by a cast of actors and horses.

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