The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. Today, the beef mixture contains soybean grits. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. Discovery, Inc. or its subsidiaries and affiliates. Get more stories delivered right to your email. But don't worry, this is 100% mollusk free. In a small mixing bowl, combine the salt, pepper and onion powder. 3. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Our thoughts after trying our first slugburgers at home. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. 1 clove garlic, minced 2 Tbs. Instead, they remain a constant in small Mississippi towns. 1/2 teaspoon of garlic powder. #9. Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Add bread crumbs. Just A Pinch Food Group Ill definitely try making some. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We offer a sincere apology. ground chuck lb. In a large bowl, combine the ground goose with the next six ingredients and mix well. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. Place cracker crumbs in a shallow bowl. Cook as normal in a 12-inch cast iron or electric skillet. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Your email address will not be published. In a large mixing bowl, combine all the dip ingredients. Place the cooked hamburger patties on the buns. 09-20-2006, 03:23 PM. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. Repeat process with remaining patties. No problem; at Blue Rooster you can build your own burger. Keto Cookie Dough. Season 1 Slugburger with salt on both sides. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Drain any grease. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Dampen your fingers with water and form mixture into hamburger patties. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Quickly place the patty in the middle of the pan, not touching the water, and cover. 2. Cover with the top portion of the bun. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Amount is based on available nutrient data. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Place 2 tablespoons beef mixture on each biscuit and add 1 square . When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Add the buns, cut side down, and toast for 30 seconds, until golden. Combine all spices in a bowl. For more info, call White Trolley Caf at (662) 287-4593. 2. Hollow out the loaf of bread. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Just use your favorite. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Add one tablespoon of optional beef tallow. Let us know how it goes, Tarrah! SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. A doughburger, fries (or logs), and a medium drink for $5.99. Ingredients lb. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. We enjoyed our homemade slugburgers very much! And, of course, burgers. The well known slugburger served at Borroum's Drugstore. Make the crust: Prepare. Then add flour and gently mix together with the meat. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Preheat oven to 375F. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Powered by American Hometown Media, Inc. Patty out burgers and coat with flour for frying. Ketchup - Regular or low sodium will work. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. This recipe was provided by a chef, restaurant or culinary professional. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cut meat into one inch cubes. Ready to sink your teeth into a slugburger? Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Add 3 patties to pan. Because of the consistency, the meat will still be softer on the inside when done. Serving Notes Have condiments available for selection by students. Slugburger with onion rings and sweet tea. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Add the ground beef and knead until thoroughly mixed. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Advertisement The slugburger, or doughburger, remains. 1 1/4 pounds ground beef After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Step 1: Light your grill and set it up for two-zone cooking. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Necessity was really the mother of the invention of this enduring local foodway. Well in my searching the name comes from the original cost of this style of burger. Thank you! Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Southern Living's Annual Recipes. Drain liquid. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Mississippi Folklife is a project of the Mississippi Arts Commission. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. 4 Directions. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Now that I am an adult and live in Wisconsin I have wanted one so bad. The festival features concerts, carnival and of course the slugburger! Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Put fixed burgers with the buns back into skillet for about 30 . . These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! Serve with tartar sauce if desired. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Buns Manage Settings 1/4 tsp salt Melissa Pelkey Hass, Waleska, Georgia. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations , Celebrating a #FoodieScore milestone | #FoodieScore. Onion Powder - Regular onion powder or even minced onion would be a good option. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. When meat is ready, grind it up in a food processor in two batches. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. The burgers are dense, in a good way, with more chew to them than traditional burgers. The Butcher Block Restaurant and Kidd's Supply. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. In a small. But try one you might like it. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Low Carb Keto French Toast. This makes about 8 burgers. Price and stock may change after publish date, and we may make money off Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. ), 1/2 cup cornmeal (Weve also used grits. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yeah, we said it. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Learn how your comment data is processed. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. View all posts by Matthew Tessnear. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Put all of the ingredients in a blender and process until well mixed. Set aside. Keto Cinnamon Rolls. CopyKat Chatter. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Anyway, the point is I knew I'd love it, and I did. We LOVE @238cherokees Buffalo Chicken Dip with Pita! In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Place the goose breast pieces in a food processor. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Place burgers in the pan and fry until meat is brown and crispy on the outside. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Remove to a paper towellined plate and place in oven to keep warm. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Bring a small pot of oil to 350F. When using raw hamburger patties, prepare according to package directions. Heat a pan with a tight-fitting lid over medium-high heat. 2. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. I never tried nothing except one thing that I could not do and that was crochet. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. 0:46. Removing the crust is optional, but I think makes for a better crumb. And you'll stretch a pound of meat into six very satisfying burgers. Place slices on the prepared baking sheet. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. When we travel back through Mississippi, well be trying more! A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Mix onion soup mix into hamburger patties. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Use your thumb to press an indentation into the center of each patty. Slugburger is an American burger variety with origins in Corinth, Mississippi. The burgers were originally called Weeksburgers after its inventor. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. 3. All rights Reserved. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Diners, Drive-Ins and Dives: Triple D Nation. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. All Photography by Sara Wood. Read more: Books you find at every church potluck. Fry in oil flipping only once. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Add the Lawry's seasoning and onion powder to the flour and stir. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Add 1 tablespoon canola oil. Mayonnaise - You can use regular, light, or low-fat. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Copyright 2022 Created by Double G Media. Originally these hamburgers were made using potato flour as an extender. Posts: 4856. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. So, did you know about this burger joint in Mississippi? Bring to a boil, then let simmer in order to reduce slightly. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Use your hands to mix the ingredients until they are just combined. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Gradually add the seasoning mix to the bread, mixing until evenly distributed. Gently crumble and break apart the ground meat in a bowl. 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mississippi burger recipe