4. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Out of stock. Category: dinner. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. It is the most delicate part of the meat from the animal. Add the Breading/Batter Mix to a shallow bowl. Microwave half a cup of butter for 30 seconds. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Coat the tilapia fillets with the seasoning mixture well until fully covered. For example, some recipes are cooked on the stove using oil or butter. Read more. Heat the oil in a medium size saucepot and heat to 375F. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Remove alligator filets from the skillet and transfer to a baking dish. Dip the alligator in the flour and shake off. In particular, you can cook using meat, vegetables, fruit, grains, and more. If you can, you want to find out how big the gator was. When it is cooked, the inside will be a light pink color. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. First, season the chops on both sides with salt and pepper. When it is cooked, the alligator will be a light pink color. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Then I pan sear each side of the marinated alligator fillets for three minutes per side. This will give them a nice and zesty flavor. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Soaking alligators in milk is a tradition that dates back to the 1800s. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Helpful. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Toss the meat with the seasoning and allow to marinate for up to 45 . For this, you need to ensure that it is well washed before boiling. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Set the temperature to 180 degrees. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Stir everything gently so you do not knock off the crispy exterior. Spray all sides with Cooking Spray. Quick and easy way to fix up gator bites for your friends. This will help ensure that they will cook evenly and not get too tough or dry. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Avoid overcrowding the oil with pieces of meat. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. The pheromones are chemicals that act as signals to other animals, such as other people. Soak wooden skewers in water for 10 minutes to prevent them from burning. Coat a large casserole dish with nonstick cooking spray. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Instructions: Cut the Gator Meat into strips. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Fill a deep pot halfway full with oil. [4] 5. 4 gallons total should cover the gator depending on the size of cooler you are using. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. To cook the best thick pork chops, all you need is a gas grill. % of people told us that this article helped them. This will ensure that you are getting the best cuts of alligator. The alligator is a real American legend, and almost every state has its own alligator restaurant. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. This will make it easier to get the best flavors of the alligator. One way to tell is to look at the color of the alligator. Add the eggs and water to a separate shallow bowl. Add the alligator tails to the bowl and toss to coat. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Fruita, Colorado. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Put the herbs into a large mixing bowl. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Its been proven that you can use the alligator meat as a natural salt substitute. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. 2. An ideal way to prepare alligator is to boil it. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Weve got you covered, cher! Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. AliGator meat came on time, fresh and ready to cook whatever way you want. And of course, it always tastes great pan-seared or fried to a golden crisp! This helps break down the collagen in the skin, resulting in a texture thats similar to steak. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. All tip submissions are carefully reviewed before being published. The cornstarch in the buttermilk batter makes the coating crispy. For instance, some anglers prefer cutting the fish into fillets and frying everything up. After that, sprinkle some lemon juice on them to add some extra flavor. Whisk well. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Sign up for daily stories delivered to your inbox. Additionally, alligator meat is low in mercury and other harmful toxins. Grilled alligator is more popular because of the meats texture. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. #5. eman said: Gator does not taste awful. It will be easier to handle this way. Heat the oven to 300 degrees Fahrenheit. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Alligator Ribs $35.34 - $308.37. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. ALL RIGHTS RESERVED. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. When oil is hot, place meat pieces into oil, being careful not to overcrowd. 1 Pat the alligator meat dry. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. For the Alligator. When it is cooked, the alligator will be firm to the touch. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. So, if you want to cook alligator fillet for dinner, you can try my recipe. His number one tip for cooking alligator tail: Don't cook it too long, he said. Other parts of the alligator are double-tenderized, he explained. Preheat your grill to medium-high heat. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Quick view Choose Options. 4. Mm-mm! Remove meat, shake off excess flour, and set on a plate. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Level up your tech skills and stay ahead of the curve. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Just place your alligator fillets in a baking dish and add some chicken stock. Leave the better stuff for your more gourmet dishes. When the oil is hot, carefully drop in each piece and . Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Oldie but goodie thank you for rocking with us we apprecia. We use cookies to make wikiHow great. The taste is delicious, and its one of the most expensive dishes in the market. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. This will make it tender. First, the alligator meat should be a deep red color. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. There are various cooking methods that you can use to cook alligator. 5.0 out of 5 stars Excellent Exotic Meat. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. He also noted that people "sell the heck out of it" at church fairs and similar events. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. The alligator is very lean so you need to make sure to remove the fat from it. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Season the alligator fillets with salt pepper and other spices of your choice. 10. 3. 2. Transfer the alligator to a plate lined with paper towels. If you're new to gator, don't be intimidated it tastes like chicken! The alligator fillets are best served at room temperature. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. vacume sealed packs of white meat, marinated and ready to grill. js = d.createElement(s); js.id = id; If it's your first time purchasing alligator meat, look for cuts from the tail. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. This is commonly done in small restaurants. Remove the skin as soon as it loosens. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Several cuts of alligator meat correspond with beef, like the tenderloin. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Drain the fried gator on a rack or a baking sheet lined with paper towels. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Turn the heat off and pour enough stock in the pan to almost cover the steaks. 3. Cut alligator into 1-inch chunks and season with salt and pepper. tablespoon olive oil, 2 tablespoon Cajun seasoning. 4. It measured 7.5 feet long with a 35.5-inch girth. 1 hr. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Set aside. If it was longer than five feet, the meat will be tough. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Alligator is very good to eat. Be sure to carefully lower the meat into the oil. Size: 8 vacuum sealed 5 lb. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. These tend to be a better texture and flavor than other cuts. 4 alligator fillets. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. However, some have argued that alligator meat may not be as healthy as advertised. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Cover the Dutch oven or pan. Designed & Developed by. Grey101. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Award winning Chef Ace Champions passion for cooking began years before his culinary career. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. "It has a very high water content. Boiling involves placing the alligator fillet in a pot and boiling it. If you're using a pellet grill, set it for around 400F degrees. So delicious! Our tenderized fillets are unmatched in both tenderness and taste. That isnt to say you wont be able to use it in your gator recipes. The meat of the jowl is quite tender on its own, too, he said. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. The way you cook the food affects how it is cooked, and what it tastes like. Shake to coat. Rub the spice mixture onto the alligator fillets. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. The ice will slowly start to remove the skin. The answer to this question depends on what youre looking for. Alligator Legs: Tender, lean, 2 lb. To each his own! How do you know if catfish is safe to eat? Let the steaks rest for about 10 minutes. Cajun Alligator Chili. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Here is a recipe for alligator fillet that is easy to follow. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Hold the skin back with your non-dominant hand. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Curious? Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. In this video we go to New Orleans to meet a man who makes alligator fillets. But this is not the case. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. That alligator will eat you. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Preheat your pit to 250. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). This is the section that earns folks say tastes like chicken, meaning it's mild and white. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. 3. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. . By using our site, you agree to our. In a cooking pot add oil and lightly brown the alligator meat. These alligator fillets are so easy to make, youll be surprised. In a small bowl, mix all the seasonings well. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. First, you need to clean the alligator. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Good. This can be done by placing it in a large pot of water and boiling it for about an hour. Alligator Sausage. 4. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. If desired, sprinkle top with shredded cheese after baking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Quick view Choose Options. There are a few key things to look for when cooking alligator meat. Cover, and refrigerate about 10 minutes. Season to taste with the sugar, lemon juice, salt and pepper. Then we have the white meat from the gators legs and body. You can also cook using boiling water, a microwave or an infrared oven. Here's how to cook alligator fillets: 1. It requires high amounts of fat, so it needs to be cooked well. Preheat the grill to 400F. The tail also has white meat in it that isnt a part of the tenderloin. Alligator is a popular dish in the southern United States. The process requires that the meat be immersed in boiling hot water for at least two minutes. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Amount is based on available nutrient data. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Love New Orleans food? I specialize in healthy, flavorful recipes that are easy to make at home. The rest of the alligator can then be removed from the bone. Don't drop any of the pieces of meat into the oil. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. . However, the tradition has continued, and many people in the southern United States still soak alligators in milk. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. The worlds top food is the best healthiest food, according to a study released Tuesday. Grill the alligator for 3 to 4 minutes per side, or until cooked through. The hot oil can splash out of the pan and cause serious burns. If you cant afford the tenderloin, this cut is your next best bet. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. That's the tenderloin. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. You can cook using your oven, stove, grill or microwave. parsley; 1 cup water; 1- 10 oz. If it is tough or chewy, it is not done. Pour lemon juice over filets. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Shake to coat. (function(d, s, id) { Repeat with remaining meat. Stir or whisk to distribute the pepper. Boneless Turtle Meat 2 lb bag $69.99. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. When you think of alligator fillet, you may think that its tough and chewy. It's also super juice and tender. The tenderloin comes from the tail. Add the skewers to the grill and cook them for about 5 minutes per side. The skin should be removed first and discarded. Alligator is a large fish that is about four inches long and has a crispy skin. Fried Gator. It's not cheap: Each bag was $14.99. Or you can put it in a Crock Pot with red gravy.". 5. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. My parents are both great cooks, and they taught me a lot about the kitchen. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Although a grilling tray is preferable, a cookie sheet works too. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. 06 of 08. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. This will make for a better meal. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Cut the steaks across the grain to make them easier to chew. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Directions. The ice will slowly start to remove the skin. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Omega 3s, this low-calorie fish is a healthy choice. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. the exception of the casing. Making Fried Alligator. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. His company also processes the occasional nuisance gator. Don't miss a story! To grill alligator fillet, first remove any skin or bones. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. 2) Use an oven thermometer. It is also much easier to slice if it is boiled first. Keep reading. In a separate bowl whisk together the buttermilk, mustard, and eggs. It can be cooked by different techniques including grilling, deep frying or baking. 1. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. ** Nutrient information is not available for all ingredients. Read More . The alligator is done cooking when the inside is cooked all the way through. The best cooking time is usually around 4 hours, so make sure you check them regularly. Other questions:subscriberservices@theadvocate.com. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. fjs.parentNode.insertBefore(js, fjs); You slice that and pound it like veal, and you cannot tell the difference. All Rights Reserved. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Brush with extra marinade for the initial 5 minutes. Blackened Louisiana Alligator Slider. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. 4. Set next to the lemon sauce. Finally, ensure that your food choices are organic whenever possible. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. 15 feet casing for stuffing. * Percent Daily Values are based on a 2,000 calorie diet. There are mainly three methods, namely fried, boiled and grilled. wikiHow is where trusted research and expert knowledge come together. Fry for 2 to 3 minutes, until gator floats in oil. I cover the tray in a lot of olive oil. How do you know when alligator meat is done? Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Carve with pressure toward the cutting board, in long strokes the length of the knife. Quick view. Report abuse. The skin should be removed first and discarded. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. There are a few different ways to cook alligator meat, but the most common way is to fry it. The alligator tail tastes very mild. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Repeat the process until all is done. The meat is quite fatty, which can be a problem when cutting the meat.
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how to cook alligator fillets